Every spoonful is flavorful! A delicious appetizer recipe- quick twist on classic chicken soup, loaded with fresh vegetables, Italian pasta and blended with the flavor of Basil leaves. I used to have this served as an one dish meal for dinner to my family occasionally.
Another Puttu (പുട്ട്)/Steam cake recipe from Kerala Cuisione, this time layered with coconut rich chemmeen/Shrimp masala as for layering. With the blend of fish peera masala ( a preparation of fish grated coconut) with the authentic style Puttu, this preparation is a perfect choice for an one dish meal, either […]
A double layer jelly dessert recipe from my kitchen. This preparation is packed with rich taste of Mango and goodness from coconut milk.It can be served more delicious with a scoop of ice cream and shreds of nuts at it top.
There are several varieties of ‘payasams’-kerala rice pudding. The recipe here is an upgrade to the traditional Payasam recipe with a blend of rice and daal along with kerala spices. A great desert recipe for festival occasions and family gatherings.
A healthy snack/dessert dish option for sweet lovers. Here is a recipe for Ladoo/Ladu/Laddu – from multiple grains and sweated with palm jaggery. It is a perfect choice for low-calorie snack for children and elders. Can be preserved in normal temperature for 3-4 days and for weeks in refrigerator.
One of the traditional Kerala Dish, Chakka erissery is typically prepared by using unripe jack fruit. The recipe here is of the same prepared with dried jack fruit. [The dried jack fruit preparation is similar to that of unkka-kappa (dried Casanova), where the pieced unripe- jackfruit is boiled and dried under […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.