International

Creamy Caramel Flan

Caramel Flan is a popular creamy custard dessert in Spain and Latin America. This easy make Egg Pudding is a dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.

Quick Dum Biriyani

In general for DUM Biryani, the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire, and is a long process. Here I am sharing recipe for a quick make Dum Biryani recipe, that can be put […]

Wattalappm

Watalappam (വാട്ടലാപ്പം /වටලප්පන් / வாட்டபாலம்) is a coconut custard pudding of Sri Lankan origin, is also popular among Malasian community. It is a steamed dish made of coconut milk, palm jaggery, cashew nuts, eggs and spices. The dessert is popular during weddings, religious festivals and other social functions and celebrations.

Royal Falooda

Falooda (Faloodah), is a delicious, chilled dessert is perfect for the summer hence is popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of multi-colored jelly often topped off with a scoop of ice cream. 

Plum Cake

This mouthwatering Cake recipe comes from Kerala Christian cuisine and is an unavoidable delicacy for the occasion of Christmas. The Cake known to be Kerala Plum Cake / Christmas Fruit Cake, is  Similar to the fruit cake which the Westerners make during this time. This tasty and aromatic cake is […]

Pineapple Fried Rice

Pineapple Fried Rice is an authentic delicacy from the Thai Cuisine. The preparation blends the sweat & sour richness of pineapple and sauces along with non-vegetarian touch by chicken and shrimp. Pure vegetarian variants are also common! Typically served in the pineapple shell, gets this dish the ultimate refreshing twist.