Puttu, is a traditional breakfast dish prepared by steam cooking rice flour along with grated coconut. Verieties of puttu preparation is becoming a trend in Kerala Cuisine from street side restaurants to Star Hotels. I have a few Puttu reicipies shared in my previous blogs. Here I share my own […]
Mezhukkupuratti is a delicious oily stir fry recipe from Kerala, typically prepared with vegetables such as Ladies Finger, Long Beans, Kovakkai or Raw Banana. In this recipe I gave a non-vegetation touch to the Mezhukkupuratti preparation using chicken instead of vegetable, along with the traditional ingredients- spices, sliced onions and […]
Here is a wonderful recipe if you want to have a perfect healthy start for your day. Oats Puttu brings together the benefits Oats- known to be one of the healthiest grains on earth – and grated coconut, cooked in the traditional Kerala steam Cake (Puttu) style. The the blend of […]
A fruit halwa recipe with banana blended with Jaggery and ghee. Typically prepared with robusta banana but any other sweet banana can be used instead. Banana Halwa can be served as an excellent desert for festival occasions or dinner gatherings.
I have a traditional fish cutlet recipe with Tuna, shared in one of my previous recipes here. This time it is with fried fish and I used Salmon for the preparation. The pan fried fish method gives extra taste and is a perfect snack option for non-veg lovers! Served with […]
A blend of grated coconut and minced fish as a perfect side dish to go with rice, for fish lovers. Though not a common preparation in Kerala cuisine, we do see some similar recipes prepared with tuna fish in some parts of the state. Fish with thick flesh is a […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.