Another Traditional Recipe from my home place Kollam. My Mom & Mother-in-law were specialists specialists in making this quick and easy accompaniment for Rice. Thanks to my my BIL for tuning this recipe to its greatness!
Ingredients
- Tamarind : small lemon size
- Pepper pwdr : 1/4 T-Sp (Adj.)
- Hing/ kayam : 1/4 T-Sp
- Water : 6 Cup (Adjust)
- Pearl onion : 10
- Garlic : 3
- Green chilly : 2
- Salt
- Mustard seeds : 1/2 T-Sp
- Dried red chilly : 5
- Curry leaves
- Coconut oil : 1 Tbl-sp
