Bananas are the most famous common fruits among the people of every age. One can get the benefits of bananas by enjoying it in various forms, bananas may eaten raw, with desserts, added in smoothies and consumed in many more ways. It can also help overcome or prevent a substantial number […]
A typical traditional recipe from Kerala cuisine, served in two forms. As main accompaniment for most of the main course dishes, like Appam, Dosa, Idiappam or Rice; and when comes the Kerala Sadya, it’s a small dish to go along with many other dishes in the banana leaf. Either way, […]
Kale, also known as borecole, is one of the healthiest vegetables on earth. The taste of Kale Thoran is close to that of Moringa leaf (which is another known powerhouse of nutrients). A leafy green, kale is available in curly, ornamental, or dinosaur varieties. Kale is rich in fiber, […]
Vazhakkai (Raw banana) is a very good source of fibre, carbohydrates, potassium, vitamin A and C. Vazhakkai puttu -(വാഴയ്ക്കാ പുട്ട്) is popular side dish in South Indian state -Tamil Nadu. The recipe here is a slight variant of the traditional preparation, to go as a spicy side dish with rice.
Lemon Rice – a popular and delicious south Indian rice recipe prepared along with lemon juice and some additions. Works well and taste great, while you can make it in easy steps even in a hurry. Can be a handy & hassle-free lunch-box option for young’s and old. Another plus with […]
A nutritious mix for protein rich Almont and vitamin rich carrot in chilly drink. I used to make this pretty often in my home as a dessert for my family. The preparation is extremely simple making it a quick dessert option for guests or children.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.