The spring is fast approaching as well as the Mango season, appears to be the perfect time for a recipe using Mango Fruits. Mango Lassi is a yogurt based mango shake / smoothie that can be prepared very easily. We can use either canned mango pulp or cubed fresh or frozen mango.
- Chopped mango : 1.5 Cup
- Plain Yoghurt (curd) : ¼ Cup
- Vanilla essence : ¼ T- Sp
- Sugar : 2 T- Sp (Adjust)
- In a blender/ mixie add all the ingredients and make a fine puree.
- Adjust the sugar depends on the sweets of the mango.
- Serve chilled.