In general for DUM Biryani, the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire, and is a long process. Here I am sharing recipe for a quick make Dum Biryani recipe, that can be put […]
The inspiration for this dish came to me from a cookery show that focuses on Kuttanadan spicy fish recipes. The touch I have given here is to use Salmon instead of Karimeen & broiling it instead of deep oil frying. I already shared couple of Broiled Salmon recipes before and […]
This flavor-packed recipe for hard boiled eggs and potatoes in a spicy coconut masala gravy. It makes a great side dish for rice or Chapati. The delicious blend of coconut and cashew gives dish an authentic Kerala touch and aroma.
Watalappam (വാട്ടലാപ്പം /වටලප්පන් / வாட்டபாலம்) is a coconut custard pudding of Sri Lankan origin, is also popular among Malasian community. It is a steamed dish made of coconut milk, palm jaggery, cashew nuts, eggs and spices. The dessert is popular during weddings, religious festivals and other social functions and celebrations.
A creative thought for a delicious and authentic halwa recipe. This relatively easy and healthy halwa is prepared using thick rice soup (കഞ്ഞിവെള്ളം) -typically drained off from boiled rice -blended with the traditional halwa ingredients like rice flour and melted jaggery. Tastes as it looks ….
Coconut Pradhaman (തേങ്ങാ പ്രഥമൻ ) is a custom recipe to add to my desert menu.A Payasam/Pradhman/ പ്രഥമൻ (pudding) exclusively with coconut!…. It’s a relatively easy South Indian Payasam variety with grated Coconut and jaggery. It will taste great as a traditional pradhaman (Kearala Pudding) and guaranteed to be Gluten free. […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.