Thenga chammanthi/chutney (തേങ്ങാ ചമ്മന്തി), is the nostalgic mix of fresh grated coconut, ginger, tamarind, shallots, curry leaves and chillies, traditionally prepared manual roller stone grinder (അരകല്ല്) . It’s the unavoidable side dish for lunch meal wrapper (pothichoru – പൊതിച്ചോറ്) and is considered as one of the tastiest accompaniments for boiled […]
In general for DUM Biryani, the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire, and is a long process. Here I am sharing recipe for a quick make Dum Biryani recipe, that can be put […]
The inspiration for this dish came to me from a cookery show that focuses on Kuttanadan spicy fish recipes. The touch I have given here is to use Salmon instead of Karimeen & broiling it instead of deep oil frying. I already shared couple of Broiled Salmon recipes before and […]
This flavor-packed recipe for hard boiled eggs and potatoes in a spicy coconut masala gravy. It makes a great side dish for rice or Chapati. The delicious blend of coconut and cashew gives dish an authentic Kerala touch and aroma.
Spinach is a nutrition filled leafy vegetable of Persian origin. Spinach-Dal curry also known as Moloshyam is a healthy spinach recipe and a wonderful side dish to go with rice or Roti. This creamy and thick consistency curry is packed with vibrant spices along with coconut and teeming with flavor.
Kerala Egg Mappas, a delicately spiced curry with coconut milk is one of the classic recipes of Kerala Christian Cuisine. The presence of thick coconut milk lends the egg curry a creamy sauce and a tempting aroma and flavor. It is a great breakfast side dish and goes well with […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.