The Cuisine of ‘Gods Own Country’
The Cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate kerala from rest of the main land.
Due to its abundance, coconut is widely used in most of the regional dishes of Kerala. Dishes from Rice & Tapioca form the main course of malayali’s daily food, and are served along with side dishes (Kootan). The side dishes which may be made from vegetables, meat, fish or a mix of all of them.
Kerala’s long coastline, numerous rivers and backwater networks have contributed many fresh and sea water fish based dishes, and has become avoidable side-dish to common man’s daily diet. Owing to the weather and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones chili, black/green pepper, cardamom, cloves, ginger and cinnamon.
11 June, 2016
Another authentic fish recipe in Kerala touch with a generous proportion of aroma, flavor and ...
27 May, 2016
Dried Nethili/smelt-fish (karuvadu) Chammanthi podi (dry Chutney) is one of the tastiest ...
14 May, 2016
One of the traditional Kerala Dish, Chakka erissery is typically prepared by using unripe jack ...
12 May, 2016
Here is a spicy and extremely tasty fish pickle recipe, unique from Kerala Kitchen. Fish pickles ...
10 April, 2016
Long Beans (Achinga Payar) is a common beans variety in Kerala garden vegetables. Thoran (mix of ...
13 March, 2016
Spinach is well known across the world for generations for its nutritious benefits. This leafy ...
3 March, 2016
Mezhukkupuratti (മെഴുക്കുപുരട്ടി) is a very traditional kerala vegitable side-dish preparation, ...
28 February, 2016
Here is another Pachadi dish, this time with Mangoes. Pachadi is a tangy and spicy dish which is ...
21 February, 2016
I have shared a few alternate Kappa-Yuca /Cassava recipes in my previous blogs. Here is another ...
18 February, 2016
Cutlet dishes are excellent choice for one dish balanced meal. Variety of cutlet preparation can ...
15 February, 2016
Oratti (ഒറട്ടി)is a South Indian flat bread, typically Kerala, made of rice or wheat flour. The ...
11 January, 2016
Plantain chips (banana chips or banana wafers ) in various forms can be found in most of the ...