Vadakoottu kari is a special highlights of onam sadya in Tranvancore side of Kerala. It is a semi spicy vegetable curry. In this preparation the urad dal, soaked in water for 1 Hr hours (min) and made into a fine paste, fried and added to a potato and coconut masala […]
Puli Inchi is considered to be the ultimate Sadya side dish- equivalent to 101 curries / dishes and is believed to help fully digest 101 dishes. When the learned scholar Vararuchi once on in his way in a coded language had asked his hosts for some basic requirements such as […]
Modak is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. It is One of the Favorite and Religious Dish of Lord Ganesha which is Also used in Prayers.The sweet filling on the inside of a modak consists of freshly grated coconut […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.