One of the Squid/ Kanava / Koonthal / Calamari dishes that’s quite popular in Kerala is squid roast. The well prepared spicy squid roast is definitely a delicacy. Unlike to my earlier squid recipe Kanava Thoran, this preparation is coconut free and is relatively easy.
Another authentic fish recipe in Kerala touch with a generous proportion of aroma, flavor and taste added by the grated coconut masala……. Chemmeen Peera pattichathu (Chemmen/konchu thoran) is a spicy dry gravy style side dish preparation, that goes well with boiled brown rice.
Dried Nethili/smelt-fish (karuvadu) Chammanthi podi (dry Chutney) is one of the tastiest preservable side dish for fish lovers. The dish is well known as a handy side dish option for bachelors during hostel life. Made by blending dry netholi (can be any dried fish- but netholi gets that authentic flavor) with ground […]
Here is a spicy and extremely tasty fish pickle recipe, unique from Kerala Kitchen. Fish pickles are excellent preservable food option for non-vegetarian spicy food lovers. I prepare fish pickles whenever I can find suitable fish in sale-deals. We can use any fish with thick flesh, tuna is a good option to […]
Butter chicken is a North Indian delicacy, originated from Punjabi cuisine. Butter chicken has got a cross-continental acceptance among food lovers due to its mildly spiced rich masala mix. It is typically served with Indian breads like Chapati, Roti or Naan, and even goes great with rice varieties. Here I share the step […]
This is another my successful effort to recreate the taste of a wonderful prawn recipe, which I tasted years back in Goa (India). I thought its really a great choice for me to publish an international dish as my 200th Recipe ….. Rissoles, also known as rissóis, is a deep fried […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.