Here is a variant of the conventional Kerala-Wheat Ottada recipe. I tried applying a non-veg flavor this time with chicken, inspired by the Spanish Burrito taste. Preparation is pretty similar to that of Ottada, that I recently shared, but with a masala mix for the filling.
A balanced single dish diet meal for non-vegetarians!….Broccoli known to be a member of the cabbage family and a close relative of cauliflower, packs more nutrients than any other vegetable. Broccoli contains large amounts of vitamin C and beta carotene which are important antioxidants. I used to make this dish […]
Methi (Fenugreek /ഉലുവ / வெந்தயம்) leaf is a rich source of nutritions and also known to be a herbal plant. These leaves by nature have got a slight bitter taste. Methi Rice is popular nutritious single dish meal, originally of North Indian origin…. I have added some South Indian masala touch […]
This is my favorite recipe in my kitchen…. In fact, I got inspiration to start a recipe blog, when I settled with this recipe for the chicken biryani, based on the feedback I got from friends and well-wishers whoever tasted it! As a well-known single dish meal from Indian cuisine, […]
I got inspiration for this recipe from the methi (Fenugreek) rice. Though Methi-rice is a mixed rice preparation of North Indian cuisines, I used to prepare it during my Chennai days. Same like Methi, Moringa leave (മുരിങ്ങ ഇല) is a rich source of nutrition especially β – carotene, calcium and […]
Ghee Rice (നെയ്ചോറ് ) is a typical Muslim-kitchen, main course dish, especially for festival occasions and marriages. This rich rice dish is served along with spicy chicken or Mutton (Lamb) Curry. It goes well with other dishes like egg masala or spicy veg stew too.
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.