Mathi (മത്തി) OR Sardine are commonly available healthy fish variety worldwide. This cheap and nutritious fish rich with Omega-3, perhaps can be considered as the greatest gift of ocean to mankind. Kerala costs are abundant with sardine and hence it has become a part of daily diet of malayali. There […]
Salmon packed with omega-3s and protein is an excellent healthy food option for sea food lovers. Salmon generally is not considered as fish variety for traditional Indian style curry. But still are some ways to prepare to taste great in gravy. Given here is method Salmon curry can be prepared, in […]
Tapioca is also known as Cassava or Yuca (ചീനി or കപ്പ ). This root vegetable of Latin American origin is a rich source of carbohydrates. A small amount of toxins are present in tapioca which will be removed by boiling couple of times & draining the water.Kappa Vevichathu (കപ്പ വേവിച്ചത്) is […]
A typical traditional recipe from Kerala cuisine, served in two forms. As main accompaniment for most of the main course dishes, like Appam, Dosa, Idiappam or Rice; and when comes the Kerala Sadya, it’s a small dish to go along with many other dishes in the banana leaf. Either way, […]
Puffs are recently becoming popular tea-time bakery snack in India . This semi-crispy delight comes with multiple filling options, sweet, masala, veg or non-veg, of which egg-masala filled Egg- Puffs are most popular. It’s made of boiled egg with masala wrapped in to readily available pastry sheets. Egg puffs […]
Proud wife and caring mother. Extremely passionate in cooking and also crafts and fashion designing. Born and brought up in in southern Kerala (India), and currently living in California.