Currently viewing the category: "North Indian"

Paneer Butter Masala

On 25 October, 2015 By

Paneer Masala is a very popular north Indian dish essentially made from paneer,  served in rich spiced gravy. It is a typical vegetarian alternative to chicken masala. Paneer Butter Masala goes best with naan and tandoori rotis but can also be served with rice dishes. The preparation is little bit time consuming but is […]

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Semiya Payasam

On 13 September, 2015 By

Semiya payasam – സേമിയ (vermicelli payasam ) is an Indian pudding made out of noodle  shaped pasta along with milk and sugar; and is a common accompaniment to Sadyas (feast). It is one of the easiest payasam recipes that can be prepared but the success greatly dependent on its consistency and cooking level. […]

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Boondi Raitha

On 2 May, 2015 By

A popular Indian chat recipe, Boondi (Boondhi) Raita is a delicious blend of sour, crispiness and chilli-spice. Boondi the small fried basen flour balls can be easily made at home following the steps given in this recipe or can be bought from most of Indian grocery/sweet stores.  You can quickly make this […]

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On 24 April, 2015 By

Poori (puri / boori) is a deep-fried Indian bread, most commonly served at breakfast, almost all part of the country. Poori is typically accompanied with vegetable gravy side dish prepared with potato known to be Masala/Bhaji. The bread […]

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Methi Chicken

On 17 April, 2015 By

Another North-Indian curry recipe with methi (fenugreek) leaves, that goes well with chapathi/naan or rice. I have shared a few methi leaf recipes previously and have listed the health benefit of it already. Methi chicken is another common preparation to integrate the benefits of methi with chicken to get a balanced […]

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Methi Prawns

On 20 March, 2015 By


This is another methi -recipe from my “north indian” cuisine. In this recipe , methi (fenugreek leaves ),  is cooked along with prawns (shrimps) and spices.  Methi leaves are wonder herb known for its ayurvedic medicinal benefits, helps to remove toxins from the body thus keeping the body clean.. It […]

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Taste of Gods Own Country

The cuisine of Kerala is linked in all its richness to the land’s history, geography & culture. It has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat, which differentiate Kerala from rest of the main land.

Festival Dishes

Festival time is the time to simulate taste buds! It has no limitation on geographical or religious. Here is my recipe collection on the festival dishes. It’s a few now, but I will make sure to improve on the collections soon …..

Healthy Diet Kitchen

A healthy living starts from the Kitchen… For my kitchen I try to make my recipes suitable for a better diet way of eating, unless otherwise noted.

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