Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !…. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.
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Puttu, is a traditional breakfast dish prepared by steam cooking rice flour along with grated coconut. Verieties of puttu preparation is becoming a trend in Kerala Cuisine from street side restaurants to Star Hotels. I have a few Puttu reicipies shared in my previous blogs. Here I share my own version […]Continue Reading →
Here is a wonderful recipe if you want to have a perfect healthy start for your day. Oats Puttu brings together the benefits Oats- known to be one of the healthiest grains on earth – and grated coconut, cooked in the traditional Kerala steam Cake (Puttu) style. The the blend of Oats […]Continue Reading →
Oratti (ഒറട്ടി)is a South Indian flat bread, typically Kerala, made of rice or wheat flour. The preparation is pretty similar to that of Pathiri (അരി പത്തിരി) a delicious Muslim bread, less grated coconut. In this recipe I used wheat flour to make Oratti.Continue Reading →
A healthy recipe variant of Oats, fried and sweetened with jiggery (palm sugar) to make it more attractive to children. The inspiration of this recipe is from the recipe “Aval Vilayichathu” which is a traditional snack dish from Kerala cuisines, prepared with aval (rice flakes).Continue Reading →
Here is a quick recipe to start a healthy day!. Smoothies are great option to have a balanced one dish meal especially when you are in dieting mood, still enjoying the natural taste of the ingredient fruits. Its can digest quickly. It’s an alternate way to feed your kids natural nutrients […]Continue Reading →