{"id":995,"date":"2014-01-11T19:14:58","date_gmt":"2014-01-12T03:14:58","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=995"},"modified":"2014-01-11T20:47:25","modified_gmt":"2014-01-12T04:47:25","slug":"methi-rice","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/methi-rice\/","title":{"rendered":"Methi Rice"},"content":{"rendered":"

\"Pepper2Sal--MethiRice\"<\/a><\/p>\n

Methi<\/em> (Fenugreek \/\u0d09\u0d32\u0d41\u0d35 \/ \u0bb5\u0bc6\u0ba8\u0bcd\u0ba4\u0baf\u0bae\u0bcd) leaf is a rich source of nutritions and also known to be a herbal plant. These leaves by nature have got a slight bitter taste. \u00a0Methi Rice is popular nutritious single dish meal, originally of North Indian origin\u2026.\u00a0<\/em>\u00a0I have added some South Indian masala touch to this dish to get rid of its bitter taste and hence to make it more enjoyable to kids too\u2026.<\/p>\n

Ingredients<\/b><\/p>\n

    \n
  1. Methi (fenugreek) leaf (cleaned and chopped)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4 cup (~ from 2 bunch)<\/li>\n
  2. Onion chopped \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a0\u00bd<\/li>\n
  3. Crushed garlic\u00a0\u00a0\u00a0 :1 Tbl sp<\/li>\n
  4. Basmati rice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd cup<\/li>\n
  5. Water\u00a0\u00a0\u00a0 : 2 \u00bc cup<\/li>\n
  6. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Tbl sp<\/li>\n
  7. Salt for taste<\/li>\n<\/ol>\n

    For Masala<\/i><\/p>\n

      \n
    1. Coconut\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd cup<\/li>\n
    2. Green chilli\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3<\/li>\n
    3. Fennel seed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T sp.<\/li>\n<\/ol>\n
      \"Ingredients\"<\/a>
      Ingredients<\/figcaption><\/figure>\n

      Method<\/b><\/p>\n