{"id":982,"date":"2013-12-21T20:37:18","date_gmt":"2013-12-22T04:37:18","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=982"},"modified":"2016-04-05T20:51:26","modified_gmt":"2016-04-06T04:51:26","slug":"brahimi-halwa","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/brahimi-halwa\/","title":{"rendered":"Brahmi Halwa"},"content":{"rendered":"<figure id=\"attachment_983\" aria-describedby=\"caption-attachment-983\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/pepper2salt.com\/brahimi-halwa\/dsc_0596\/\" rel=\"attachment wp-att-983\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-983\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/12\/DSC_0596.jpg\" alt=\"Brahmi Halwa\" width=\"640\" height=\"364\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/12\/DSC_0596.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/12\/DSC_0596-300x170.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-983\" class=\"wp-caption-text\">Brahmi Halwa<\/figcaption><\/figure>\n<p>Here is another useful custom recipe for Brahmi (\u0d2c\u0d4d\u0d30\u0d39\u0d4d\u0d2e\u0d3f- \u0bb5\u0bc6\u0bb3\u0bcd\u0bb3\u0bbe\u0bb0 \u0b95\u0bc0\u0bb0\u0bc8) after my previous <a href=\"http:\/\/pepper2salt.com\/brahmi-chutney\/\">chutney<\/a> recipe\u2026&#8230; This time for making a sweet dish with this great nutritious leaf, for making it more enjoyable for Kids. The Halwa \u2013same like any other similar halwa dish- can be preserved for days in the fridge. Feel free to add more jaggery if your kid like more sweet. This halwa can be served as a dessert or as an evening snack.<\/p>\n<p><!--more--><b>Ingredients<\/b><\/p>\n<ol>\n<li>Brahmi leaves : 5-6 Cup<\/li>\n<li>Coconut milk\u00a0 : 1 can<\/li>\n<li>Raw rice\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00be Cup<\/li>\n<li>Jaggery\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd Cup<\/li>\n<li>Ghee\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4 Tbl sp.<\/li>\n<li>Water\u00a0 : 3 -3\u00bd cup<span style=\"font-size: 14px; line-height: 1.6em;\">\u00a0<\/span><\/li>\n<\/ol>\n<p><b>Method<\/b><\/p>\n<ul>\n<li>Soak the rice for 3-4 hours<\/li>\n<li>Grind the rice in to a smooth paste (use a little water at a time while grinding )<\/li>\n<li>Grind the Brahmi leaves using enough water ( add a little water at a time, water will helps to grind the leaves easily).<\/li>\n<li>Boil 2 \u00bd \u00a0cup of water and add jaggery. Once it dissolved completely filter it<\/li>\n<li>Wait till the jaggery syrup is cooled well.<\/li>\n<li>Combine the rice paste , jaggery syrup , coconut milk and brahmi juice in a heavy bottom kadai\/ pan.<\/li>\n<li>Mix everything well without any lumps.<\/li>\n<li>Keep the kadai on the stove in medium flame and stir well.<\/li>\n<li>Keep on stirring the mixture, don&#8217;t stop stirring otherwise it will stick and lumps will form.<\/li>\n<li>Once the mixture thickens and water evaporates, pour the ghee, a little at a time.The ghee is oozing from the halwa and it swirl.<\/li>\n<li>Take off the kadai from the stove<\/li>\n<li>Grease a tray with ghee. Pour the halwa in the tray and level it.<\/li>\n<li>Grease a spatula with ghee and level the halwa (greasing the spatula will avoid sticking the halwa on to the tray).<\/li>\n<li>Keep it for completely cooling. I kept the halwa in room temperature for overnight .<\/li>\n<li>Cut it on your desired shape.Tips:-<\/li>\n<li>If you are using the fresh coconut milk use minimum one coconut<\/li>\n<li>Quantity of ghee, jaggery and coconut milk may be varied to individuals taste.<\/li>\n<\/ul>\n<p><em id=\"__mceDel\" style=\"font-size: 14px; line-height: 1.6em;\"><em id=\"__mceDel\"><a href=\"http:\/\/pepper2salt.com\/brahimi-halwa\/bh_1\/\" rel=\"attachment wp-att-993\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-993\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/12\/BH_1.jpg\" alt=\"BH_1\" width=\"640\" height=\"351\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/12\/BH_1.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/12\/BH_1-300x164.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/em><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is another useful custom recipe for Brahmi (\u0d2c\u0d4d\u0d30\u0d39\u0d4d\u0d2e\u0d3f- \u0bb5\u0bc6\u0bb3\u0bcd\u0bb3\u0bbe\u0bb0 \u0b95\u0bc0\u0bb0\u0bc8) after my previous chutney recipe\u2026&#8230; This time for making a sweet dish with this great nutritious leaf, for making it more enjoyable for Kids. The Halwa \u2013same like any other similar halwa dish- can be preserved for days in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,24,6,13,4],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-healthy-diet","category-kids-special","category-snacks","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":11,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":3356,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/982\/revisions\/3356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/988"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}