{"id":969,"date":"2013-12-19T21:23:44","date_gmt":"2013-12-20T05:23:44","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=969"},"modified":"2013-12-19T21:27:50","modified_gmt":"2013-12-20T05:27:50","slug":"thiruvathira-kali","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/thiruvathira-kali\/","title":{"rendered":"Thiruvathira Kali"},"content":{"rendered":"
\"Thiruvathira
Thiruvathira Kali<\/figcaption><\/figure>\n

Please don\u2019t confuse the name with the art form Thiruvathira !!… Thiruvathira Kali or Kari is a naivedhyam\u00a0item<\/span>\u00a0<\/span>(offering food to god), prepared on Thiruvathira star, in the month of Dhanu. We used to make this back home in that special auspicious day of Lord Siva. This was one of the dishes for devotees who take thiruvathira fasting (vritha) on that day. The recipe is of fried and coarse ground rice mixed with jaggery, made in soft dry form.<\/span><\/p>\n

Ingredients\u00a0<\/strong><\/p>\n

    \n
  1. Raw rice\u00a0\u00a0\u00a0 : 1 cup<\/li>\n
  2. Jaggery\u00a0\u00a0\u00a0\u00a0 : 1 cup<\/li>\n
  3. Water\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 cup<\/li>\n
  4. Grated coconut\u00a0\u00a0\u00a0 : 1C<\/li>\n
  5. Cardamom\u00a0\u00a0\u00a0 : 2<\/li>\n
  6. Ghee\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3 T sp.<\/li>\n
  7. Cashews<\/li>\n
  8. Almonds<\/li>\n
  9. Raisins<\/li>\n<\/ol>\n
    \"Ingredients\"<\/a>
    Ingredients<\/figcaption><\/figure>\n

    Method<\/strong><\/p>\n