{"id":874,"date":"2013-11-22T21:51:21","date_gmt":"2013-11-23T05:51:21","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=874"},"modified":"2014-07-28T20:32:10","modified_gmt":"2014-07-29T04:32:10","slug":"chicken-biriyani","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken-biriyani\/","title":{"rendered":"Chicken Biriyani"},"content":{"rendered":"
\"Chicken<\/a>
Chicken Biryani<\/figcaption><\/figure>\n

This is my favorite recipe in my kitchen\u2026. In fact, I got inspiration to start a recipe blog, when I settled with this recipe for the chicken biryani, based on the feedback I got from friends and well-wishers whoever tasted it! As a well-known single dish meal from Indian cuisine, I used to make this whenever we have a guest at home. I am sure you all will like this recipe and the extra effort and time you are going to put to make this dish is going to be paid-off with its mouthwatering aroma and taste\u2026Enjoy !!!!<\/p>\n

<\/p>\n

Ingredients\u00a0<\/strong><\/p>\n

For Rice:\u00a0<\/span><\/em><\/p>\n

    \n
  1. Basmati Rice \u00a0 \u00a0 \u00a0 : 4 cups<\/li>\n
  2. Water \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 5 cups<\/li>\n
  3. Coconut milk \u00a0 \u00a0 \u00a0: 1 cup<\/li>\n
  4. Onion (Sliced) \u00a0 \u00a0: 1 no.<\/li>\n
  5. Pasted Ginger, Garlic and Green Chilli\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0 4 T Sp.<\/li>\n
  6. Turmeric Powder\u00a0\u00a0\u00a0\u00a0 : 1 pinch<\/li>\n
  7. Masalas (Cardamom -2, \u00a0Cinnamon stick -2, cloves -3)<\/li>\n
  8. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3 Tbl Sp.<\/li>\n
  9. Mint (Puthina) leaves\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 10 to 15<\/li>\n
  10. Salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : to taste<\/li>\n<\/ol>\n

    For Chicken:<\/em><\/p>\n

      \n
    1. Chicken (cutto medium size- 1″) \u00a0 \u00a0: 1 kg<\/li>\n
    2. Chilli powder \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 4 T Sp.<\/li>\n
    3. Turmeric Powder \u00a0 : 1 T Sp.<\/li>\n
    4. Garam Masala \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: \u00bd T Sp.<\/li>\n
    5. Salt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : To taste<\/span><\/li>\n
    6. Pasted Ginger & Garlic\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 T Sp.<\/li>\n<\/ol>\n

      For Masala:<\/em><\/p>\n

        \n
      1. Chopped Onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3<\/li>\n
      2. Pasted Ginger, Garlic & Green Chilli\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4 T Sp.<\/li>\n
      3. Tomato \u00a0 \u00a0 \u00a0: 2<\/li>\n
      4. Oil \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4 Tbl sp.<\/li>\n
      5. Mint Leaves\u00a0 : 15<\/li>\n
      6. Thick Coconut Milk\u00a0 : 1 cup<\/li>\n
      7. Chilli Powder \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 2 T Sp.<\/li>\n
      8. Turmeric Powder \u00a0 \u00a0 : \u00bd T Sp.<\/li>\n
      9. Garam Masala \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: \u00bd Tsp.<\/li>\n<\/ol>\n

        Preparation <\/b><\/p>\n

        For Rice<\/em><\/p>\n