{"id":842,"date":"2013-10-04T18:10:54","date_gmt":"2013-10-05T02:10:54","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=842"},"modified":"2013-12-14T19:31:47","modified_gmt":"2013-12-15T03:31:47","slug":"kanava-thoran","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/kanava-thoran\/","title":{"rendered":"Kanava Thoran"},"content":{"rendered":"
\"\u0d15\u0d23\u0d35<\/a>
\u0d15\u0d23\u0d35 \u0d24\u0d4b\u0d30\u0d7b<\/figcaption><\/figure>\n

No dish is complete without a coconut touch for Malayalee !!!. Here is another delicious fish recipe with Squid (\u0d15\u0d23\u0d35), in dry form ( I have posted a gravy form preparation for squid in one of my previous posts \u201cSquid Masala<\/a>\u201d )\u00a0. \u00a0The preparation here uses cleaned and sliced squid, along with shredded coconut and common masala ingredients. It is an absolute fish recipe to go with traditional Kerala brown rice.<\/p>\n

<\/p>\n

Ingredients<\/b><\/p>\n

For cooking Squid<\/p>\n

    \n
  1. Squid sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 500 gm<\/li>\n
  2. Turmeric\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 pinch<\/li>\n
  3. Salt to taste<\/li>\n<\/ol>\n

    For Masala<\/p>\n

      \n
    1. Onion (chopped)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2<\/li>\n
    2. Garlic (chopped)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 pods<\/li>\n
    3. Ginger (chopped) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 inch size<\/li>\n
    4. Green Chilli (chopped) \u00a0\u00a0\u00a0 : 2<\/li>\n
    5. Curry leaves\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 sprig<\/li>\n
    6. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a0 2 Tbl sp<\/li>\n
    7. Salt for taste<\/li>\n
    8. Garam masala : \u00bc Tsp<\/li>\n<\/ol>\n

      For Grinding :-<\/p>\n

        \n
      1. Grated Coconut : 2 cup<\/li>\n
      2. Chilli powder\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T sp<\/li>\n
      3. Coriander powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd T sp<\/li>\n
      4. Pepper powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 T sp<\/li>\n
      5. Turmeric powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00be \u00a0T sp<\/li>\n<\/ol>\n
        \"Ingredients\"<\/a>
        Ingredients<\/figcaption><\/figure>\n

        Method<\/b><\/p>\n