{"id":84,"date":"2016-01-11T19:01:52","date_gmt":"2016-01-12T03:01:52","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=84"},"modified":"2017-01-21T20:35:41","modified_gmt":"2017-01-22T04:35:41","slug":"plantain-chips","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/plantain-chips\/","title":{"rendered":"Plantain (Banana) chips"},"content":{"rendered":"

\"P2S-banana_chips\"<\/a><\/p>\n

Plantain chips<\/strong> (banana chips<\/strong>\u00a0or\u00a0banana wafers<\/strong>\u00a0)\u00a0in various forms can be found in most of the tropical countries. This crispy snack is made either as sweet or salty and can be made of ripe or raw banana slices. The recipe here is the one followed typically in Kerala – \u00a0the salty version – made from raw unripe bananas\u00a0(\u0d28\u0d47\u0d28\u0d4d\u0d24\u0d4d\u0d30\u0d15\u0d4d\u0d15\u0d3e). \u00a0This is a common snack of the state and you can buy it any where while you travel across the state.<\/span><\/p>\n

Ingredients<\/b><\/p>\n

    \n
  1. Raw Banana\u00a0(<\/b>\u0d28\u0d47\u0d28\u0d4d\u0d24\u0d4d\u0d30\u0d15\u0d4d\u0d15\u0d3e) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3 nos<\/li>\n
  2. Turmeric powder.\u00a0 \u00a0 1 Tsp<\/li>\n
  3. Salt for taste<\/li>\n
  4. Oil for deep frying<\/li>\n<\/ol>\n

    Method<\/b><\/p>\n