{"id":787,"date":"2013-09-01T10:57:19","date_gmt":"2013-09-01T18:57:19","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=787"},"modified":"2013-09-01T11:33:50","modified_gmt":"2013-09-01T19:33:50","slug":"mushroom_chuttathu","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/mushroom_chuttathu\/","title":{"rendered":"Mushroom Chuttathu"},"content":{"rendered":"
\"\u0d15\u0d41\u0d2e\u0d3f\u0d7e<\/a>
\u0d15\u0d41\u0d2e\u0d3f\u0d7e \u0d1a\u0d41\u0d1f\u0d4d\u0d1f\u0d24\u0d4d<\/figcaption><\/figure>\n

The idea of this recipe is from my sweet hubby !!!.<\/p>\n

In his childhood days they used to do make this dish in traditional way, with mushrooms (\u0d15\u0d41\u0d2e\u0d3f\u0d7e) \u00a0that mushroom overnight in rainy season. The ingredients, wrapped in banana leaf used to be cooked in the normal wooded fire (\u0d15\u0d28\u0d7d ) . Here I present a modern style preparation of the same recipe: \u00a0instead of wrapping in banana leaf- use aluminum foil & in place of wooden fire use barbecue oven. The taste is still great, though won\u2019t be comparable to its traditional style. \u2026\u2026The preparation is relatively simple and the great thing about it is, its really healthy !<\/p>\n

Ingredients
\n<\/b><\/p>\n

    \n
  1. Mushroom- Fine chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 250 gm<\/li>\n
  2. Onion- Fine chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bd<\/li>\n
  3. Grated coconut\u00a0 : \u00bd cup<\/li>\n
  4. Green chilli \u2013chopped\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0 5<\/li>\n
  5. Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T sp<\/li>\n
  6. Salt as required<\/li>\n<\/ol>\n

    <\/p>\n

    \"Ingredients\"<\/a>
    Ingredients<\/figcaption><\/figure>\n

    Method<\/b><\/p>\n