{"id":718,"date":"2013-07-26T22:41:52","date_gmt":"2013-07-27T06:41:52","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=718"},"modified":"2013-07-26T22:45:13","modified_gmt":"2013-07-27T06:45:13","slug":"squid-masala","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/squid-masala\/","title":{"rendered":"Squid Masala"},"content":{"rendered":"
\"Squid<\/a>
Squid Masala<\/figcaption><\/figure>\n

Squid or Calamari (\u0d15\u0d23\u0d35\u00a0) is a popular sea food variety worldwide. It is commonly eaten in Kerala. In Kerala cuisines, its prepared either as masala or with shredded fried coconut (\u0d2a\u0d40\u0d30\u00a0). Squid is a good food source of minerals such as iron, zinc, manganese & copper.<\/p>\n

The recipe here is that of Squid masala, which is a semi-hot gravy preparation goes well as side dish to rice or Kappa (Tapioca).<\/p>\n

\u00a0<\/span>Ingredients<\/b><\/p>\n

    \n
  1. Squid.\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 kg<\/li>\n
  2. Chopped onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2<\/li>\n
  3. Chopped Green chilli\u00a0:\u00a0 2<\/li>\n
  4. Chopped Tomato. \u00a0 \u00a0 \u00a0 :\u00a0 1<\/li>\n
  5. Curry leaves.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : \u00a03 strig<\/li>\n
  6. Chopped garlic.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : \u00a02-3 Tbsp<\/li>\n
  7. Chopped ginger.\u00a0 \u00a0 \u00a0 \u00a0 :\u00a0 1 \u00bd Tsp<\/li>\n
  8. Oil.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0:\u00a0 3 Tbsp<\/li>\n
  9. Salt to taste<\/li>\n<\/ol>\n

    For Masala<\/p>\n

      \n
    1. Chilli powder.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 Tbsp<\/li>\n
    2. Turmeric powder.\u00a0 \u00a0 \u00a0 1 Tsp<\/li>\n
    3. Coriander powder.\u00a0 \u00a0 2 Tsp<\/li>\n
    4. Pepper powder.\u00a0 \u00a0 \u00a0 \u00a0 1 Tsp<\/li>\n<\/ol>\n

       <\/p>\n

      \"Ingredients\"<\/a>
      Ingredients<\/figcaption><\/figure>\n

       <\/p>\n

      Method<\/b><\/b><\/p>\n