{"id":675,"date":"2013-06-28T23:06:15","date_gmt":"2013-06-29T07:06:15","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=675"},"modified":"2013-06-28T23:14:36","modified_gmt":"2013-06-29T07:14:36","slug":"chicken-curry-kerala-style","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken-curry-kerala-style\/","title":{"rendered":"Chicken Curry Kerala Style"},"content":{"rendered":"
\"Chicken<\/a>
Chicken Curry- Kerala Style<\/figcaption><\/figure>\n

A typical Kerala style recipe for chicken curry known to be \u201c\u0d24\u0d47\u0d19\u0d4d\u0d19\u0d3e \u0d35\u0d31\u0d41\u0d24\u0d4d\u0d24\u0d30\u0d1a\u0d4d\u0d1a \u0d15\u0d4b\u0d34\u0d3f\u0d15\u0d4d\u0d15\u0d31\u0d3f\u201c. This is a well-accepted side dish for main courses like \u00a0Malabar Parotta, Appam & Chapati. The richness given by its ingredients makes this a tasty- mouthwatering side dish.<\/p>\n

<\/em><\/p>\n

Ingredients<\/b><\/p>\n

For marinating \u00a0(Bowl 1)<\/p>\n

    \n
  1. Chicken :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 kg<\/li>\n
  2. Chilli powder : \u00a0\u00a0\u00a0 \u00a0 \u00a0 1 Tsp<\/li>\n
  3. Turmeric powder : \u00bd \u00a0Tsp<\/li>\n
  4. Ginger garlic paste : \u00a0 1 Tsp<\/li>\n
  5. Salt : \u00bd \u00a0Tsp<\/li>\n<\/ol>\n

    For masala \u00a0(Bowl 2)<\/p>\n

      \n
    1. Coconut : \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1C<\/li>\n
    2. Chilli powder :\u00a0 \u00a0 \u00a0 3 Tsp<\/li>\n
    3. Coriander powder :\u00a0 2 \u00bd \u00a0Tsp<\/li>\n
    4. Turmeric powder : \u00bd \u00a0Tsp<\/li>\n
    5. Chopped garlic : 3 cloves<\/li>\n<\/ol>\n

      Whole spices<\/p>\n

        \n
      1. Fennel seeds : \u00bc \u00a0Tsp<\/li>\n
      2. Cardamom : \u00a0\u00a0 \u00a0 \u00a0 2<\/li>\n
      3. Cloves.\u00a0 \u00a0 \u00a0 \u00a0 :\u00a0 \u00a0\u00a0\u00a0 \u00a0 2<\/li>\n
      4. Star anise \u00a0(\u0d24\u0d15\u0d4d\u0d15\u0d4b\u0d32\u0d02\u00a0)\u00a0 : \u00a0\u00a0 \u00a0 \u00a0 1<\/li>\n
      5. Cinnamon: \u00a0\u00a0 \u00a0 \u00a0 \u00a0 1<\/li>\n<\/ol>\n

        For gravy \u00a0(Bowl 3)<\/p>\n

          \n
        1. Sliced\u00a0 onion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2<\/li>\n
        2. Chopped garlic :\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 \u00bd \u00a0Tbsp<\/li>\n
        3. Chopped ginger :\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 1 Tbsp<\/li>\n
        4. Chopped green chilly :\u00a0 3<\/li>\n
        5. Chopped tomato :\u00a0 \u00a0\u00a0 \u00a0 \u00a0 1<\/li>\n
        6. Curry leaves :\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 3 sprigs<\/li>\n
        7. Oil \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: \u00a0 \u00a0 \u00a0 1 \u00bd \u00a0Tbsp<\/li>\n
        8. Salt for taste<\/li>\n<\/ol>\n

           <\/p>\n

          \"Chicken<\/a>
          Chicken Curry Ingredients<\/figcaption><\/figure>\n

          Method :-<\/b><\/p>\n