{"id":628,"date":"2013-06-22T21:07:50","date_gmt":"2013-06-23T05:07:50","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=628"},"modified":"2013-06-22T21:07:50","modified_gmt":"2013-06-23T05:07:50","slug":"raw-grapes-pickle","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/raw-grapes-pickle\/","title":{"rendered":"Raw Grapes Pickle"},"content":{"rendered":"
\"Raw<\/a>
Raw Green Grapes Pickle<\/figcaption><\/figure>\n

This was one of my long time wish to try this pickle!!!. \u00a0Accidently saw these raw green grapes (\u0d2a\u0d1a\u0d4d\u0d1a \u0d2e\u0d41\u0d28\u0d4d\u0d24\u0d3f\u0d30\u0d3f\u0d19\u0d4d\u0d19 ) during my last week vegetable shopping. It was nice to see them arranged in the shop. But when tasted, it was extremely sour!!! That\u2019s what I wanted to try in my recipe. It\u2019s reasonably easy to make. Just a 15 minutes effort, but the way we serve pickle, going to last for at least for couple of weeks.<\/p>\n

Lastly after preparing, don\u2019t be in a hurry, allow couple days to have its original taste\u2026<\/p>\n

<\/p>\n

Ingredients<\/strong><\/h5>\n
    \n
  1. Raw Grapes (\u0d2a\u0d1a\u0d4d\u0d1a \u0d2e\u0d41\u0d28\u0d4d\u0d24\u0d3f\u0d30\u0d3f\u0d19\u0d4d\u0d19 ) : 500 gm<\/li>\n
  2. Chopped Ginger :\u00a0 1 Tbl sp<\/li>\n
  3. Chopped green chilli\u00a0:\u00a0 2<\/li>\n
  4. Chilli powder : 2 Tbl sp<\/li>\n
  5. Turmeric powder : \u00bd \u00a0Tsp<\/li>\n
  6. Asafetida (\u0d2a\u0d47\u0d30\u0d41\u0d02\u0d15\u0d3e\u0d2f\u0d02 ): \u00bd Tsp<\/li>\n
  7. Fenugreek (\u0d09\u0d32\u0d41\u0d35)\u00a0powder \u00a0: \u00bc \u00a0Tsp<\/li>\n
  8. Warm water : \u00bd cup<\/li>\n<\/ol>\n

    Seasoning<\/p>\n

      \n
    1. Mustard : \u00a0 1 Tsp<\/li>\n
    2. Dried red chilli : 2<\/li>\n
    3. Curry leaves :\u00a0 3 sprigs<\/li>\n
    4. Sesame oil : \u00a0 3 Tbl sp<\/li>\n
    5. Salt for taste<\/li>\n<\/ol>\n
      \"Ingredients\"<\/a>
      Ingredients<\/figcaption><\/figure>\n
      Method<\/strong><\/h5>\n