{"id":561,"date":"2013-06-13T21:39:07","date_gmt":"2013-06-14T05:39:07","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=561"},"modified":"2020-07-27T18:24:54","modified_gmt":"2020-07-28T02:24:54","slug":"almond-egg-masala","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/almond-egg-masala\/","title":{"rendered":"Almond Egg Masala"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"639\" height=\"426\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2020\/07\/Almond-Egg-Masala_M.jpg\" alt=\"\" class=\"wp-image-4785\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Almond-Egg-Masala_M.jpg 639w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Almond-Egg-Masala_M-300x200.jpg 300w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Almond-Egg-Masala_M-150x100.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Almond-Egg-Masala_M-360x240.jpg 360w\" sizes=\"auto, (max-width: 639px) 100vw, 639px\" \/><\/figure>\n\n\n\n<p>A custom recipe from my kitchen made of soaked almonds, egg and coconut milk. \u00a0This yummy and nutritious preparation can go as an excellent <a aria-label=\"undefined (opens in a new tab)\" href=\"https:\/\/pepper2salt.com\/category\/side-dish\/\" target=\"_blank\" rel=\"noreferrer noopener\">side dish<\/a> for Dosa, Chapati or fried\/ steamed rice.<\/p>\n\n\n\n<!--more-->\n\n\n<h5><strong>Ingredients<\/strong><\/h5>\n<ol>\n<li>Onion (chopped) :\u00a0 2 (Medium)<\/li>\n<li>Crushed garlic\u00a0\u00a0\u00a0 :\u00a0 2 Tb sp<\/li>\n<li>Tomato chopped.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a0\u00bd<\/li>\n<li>Boiled egg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 4<\/li>\n<li>Chilli powder\u00a0\u00a0\u00a0\u00a0\u00a0 :\u00a0 \u00a0 \u00a01 Tbl -Sp (Adjust)<\/li>\n<li>Coriander powder\u00a0 \u00a0 \u00a0: 2 Tsp<\/li>\n<li>Turmeric powder : \u00bc Tsp<\/li>\n<li>Curry leaves<\/li>\n<li>Garam masala\u00a0\u00a0\u00a0 : \u00bc Tsp<\/li>\n<li>Thin coconut milk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 cup<\/li>\n<li>Thick coconut milk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1\/2 Cup<\/li>\n<li>Oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbsp+ 1 T -Sp (Adjust)<\/li>\n<li>Almonds : \u00a0 25 (soaked overnight and skin removed)<\/li>\n<li>Salt for taste<\/li>\n<\/ol>\n<figure id=\"attachment_563\" aria-describedby=\"caption-attachment-563\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/06\/DSC_0395.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-563\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/06\/DSC_0395.jpg\" alt=\"Ingredients\" width=\"640\" height=\"470\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/06\/DSC_0395.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/06\/DSC_0395-300x220.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-563\" class=\"wp-caption-text\">Ingredients<\/figcaption><\/figure>\n<h5><strong>Method<\/strong><\/h5>\n<ul>\n<li>Heat oil in a kadai\/pan<\/li>\n<li>Add the chopped onion along with the garlic and a little salt<\/li>\n<li>Fry it until it become light brown color<\/li>\n<li>Then add the coriander powder,chilly powder and turmeric powder, fry it for about 4 minutes.<\/li>\n<li>Add the tomato and saute\u00a0 it\u00a0 for another 3 minutes.<\/li>\n<li>Add the thin coconut milk and allow it to boil\u00a0 well and add the salt &amp; almonds.<\/li>\n<li>Keep the stove on medium flame, cover the lid and cook it\u00a0 for another 10 minutes.<\/li>\n<li>Add the boiled egg and cook for another 3 minutes<\/li>\n<li>Add the thick coconut milk\u00a0 along with the curry leaves and let it boil.<\/li>\n<li>switch off the stove and quickly add the garam masala and a T- Spoon of coconut oil.<\/li>\n<li>Close the lid and rest it for about minimum 15 minutes before serving.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/06\/DSC_0396.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-568\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2013\/06\/DSC_0396.jpg\" alt=\"DSC_0396\" width=\"632\" height=\"480\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/06\/DSC_0396.jpg 632w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2013\/06\/DSC_0396-300x227.jpg 300w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n\n\n<p>Tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The consistency of this curry is semi thick, So adjust the quantity of coconut milk.<\/li><li>May increase the quantity of eggs.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A custom recipe from my kitchen made of soaked almonds, egg and coconut milk. \u00a0This yummy and nutritious preparation can go as an excellent side dish for Dosa, Chapati or fried\/ steamed rice.<\/p>\n","protected":false},"author":1,"featured_media":4786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,4],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":12,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":4787,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/561\/revisions\/4787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4786"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}