{"id":4918,"date":"2020-08-25T20:38:59","date_gmt":"2020-08-26T04:38:59","guid":{"rendered":"https:\/\/pepper2salt.com\/?p=4918"},"modified":"2020-08-26T06:49:04","modified_gmt":"2020-08-26T14:49:04","slug":"vadakoottukari","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/vadakoottukari\/","title":{"rendered":"Vadakoottukari"},"content":{"rendered":"\n
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Vadakoottu kari is a special highlights of onam sadya<\/a> in Tranvancore side of Kerala. It is a semi spicy vegetable curry. In this preparation the urad dal, soaked in water for 1 Hr hours (min) and made into a fine paste, fried and added to a potato and coconut masala curry. This dish gives the famous Kerala Sadya menu a Tamil touch This is an absolutely delicious dish and is quite different from the other sadya recipes.<\/p>\n\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Chopped onion : 1 Cup<\/li>
  2. Oil : 1.5 Tbl-Sp<\/li>
  3. Chopped Ginger : small piece<\/li>
  4. Splitted Green chilly : 3<\/li>
  5. Coriander powder : 1\/2 T-Sp<\/li>
  6. Chilly powder : 2 T – Sp<\/li>
  7. Turmeric powder : 1\/4 tsp<\/li>
  8. Potato pieces : 2 Cup<\/li>
  9. ThickCoconut milk : 1 cup<\/li>
  10. Thin coconut milk : 1.5 Cup<\/li>
  11. Salt<\/li>
  12. Curry leaves<\/li>
  13. Garam masala : 1\/2 T-Sp<\/li><\/ol>\n\n\n\n

    For vada:-<\/p>\n\n\n\n

    1. Urud dal : 1\/4 Cup<\/li>
    2. Water for grinding : 3 T-Sp ( adj. )<\/li>
    3. Salt<\/li>
    4. Oil for frying Seasoning:-<\/li>
    5. Oil : 1 Tbl-Sp<\/li>
    6. Mustard : 1\/2 T – Sp<\/li>
    7. Dried red chilly : 3<\/li>
    8. Curry leaves<\/li><\/ol>\n\n\n\n[embedyt] https:\/\/www.youtube.com\/watch?v=4S0BjRnqQYA[\/embedyt]\n","protected":false},"excerpt":{"rendered":"

      Vadakoottu kari is a special highlights of onam sadya in Tranvancore side of Kerala. It is a semi spicy vegetable curry. In this preparation the urad dal, soaked in water for 1 Hr hours (min) and made into a fine paste, fried and added to a potato and coconut masala […]<\/p>\n","protected":false},"author":1,"featured_media":4919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,50,49],"tags":[],"class_list":["post-4918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-specials","category-sadya-menu","category-video-recipes"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4918"}],"version-history":[{"count":2,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4918\/revisions"}],"predecessor-version":[{"id":4926,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4918\/revisions\/4926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4919"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}