{"id":4764,"date":"2020-07-26T13:17:06","date_gmt":"2020-07-26T21:17:06","guid":{"rendered":"https:\/\/pepper2salt.com\/?p=4764"},"modified":"2020-07-26T18:29:52","modified_gmt":"2020-07-27T02:29:52","slug":"semiya-milk-ice","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/semiya-milk-ice\/","title":{"rendered":"Semiya Milk Ice"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Another nostalgic recipe. This ice stick is very common in summer vacation time during my childhood days, that we used to kill the summer heat with a few pennies\u2026. The preparation is a tasteful blend of semiya (vermicelli) with milk and sugar.<\/p>\n\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Semiya (Vermicelli) \u00a0 : \u00bc Cup<\/li>
  2. Sugar \u00a0 : \u00bc Cup<\/li>
  3. Milk powder\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl- Sp.<\/li>
  4. Vanilla essence : 1\/8 T -Sp.<\/li>
  5. Milk \u00a0\u00a0\u00a0\u00a0 : 3 \u00bc Cup<\/li><\/ol>\n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n

    Method<\/strong><\/p>\n\n\n\n

    • Dry roast semia till golden in low flame. I used roasted semia, but still need dry roast for about 30 seconds in low flame.<\/li>
    • In a sauce pan add milk along with milk powder and boil it.<\/li><\/ul>\n\n\n\n
      • Once boiled well, reduce the flame and add the fried semiya and mix it well without any lumps.<\/li>
      • Cook it until soft, do not overcook the semiya (don\u2019t forget to stir in-between).<\/li>
      • Now add the sugar and boil for another 2-3 minutes.<\/li>
      • Mix it well and take it out from the stove.<\/li>
      • Let it cool completely and pour the mixture into molds.<\/li>
      • Keep it in the freezer for setting.<\/li><\/ul>\n\n\n\n
        \"\"<\/figure><\/div>\n\n\n\n

        Tips:-<\/em><\/p>\n\n\n\n

        • Tips:<\/li>
        • it took me 4 hours to set. Setting time may vary.<\/li>
        • I got 4 popsicles in this measurement.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

          Another nostalgic recipe. This ice stick is very common in summer vacation time during my childhood days, that we used to kill the summer heat with a few pennies\u2026. The preparation is a tasteful blend of semiya (vermicelli) with milk and sugar.<\/p>\n","protected":false},"author":1,"featured_media":4767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-4764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-kids-special"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4764"}],"version-history":[{"count":3,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4764\/revisions"}],"predecessor-version":[{"id":4771,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4764\/revisions\/4771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4767"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}