{"id":4677,"date":"2020-07-19T12:16:05","date_gmt":"2020-07-19T20:16:05","guid":{"rendered":"https:\/\/pepper2salt.com\/?p=4677"},"modified":"2020-07-19T19:53:49","modified_gmt":"2020-07-20T03:53:49","slug":"meat-puffs","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/meat-puffs\/","title":{"rendered":"Meat Puffs"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

I previously have the recipes shared for the sweet puffs<\/a> and a video <\/a>recipe for egg puffs. Similar to egg puffs<\/a>, meat puffs has also become a favorite bakery snack that goes well as an evening tea-time<\/a> snacks. The general preparation steps for the meat-puffs is same as the egg puffs, except for the filling.<\/p>\n\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Puff pastry : 10<\/li>
  2. Beef     : 1 \u00bd Cup<\/li>
  3. Chopped onion  : 2 big<\/li>
  4. Green chilly (split\/chopped) : 2<\/li>
  5. Curry leaves<\/li>
  6. Chilly powder    : 1 T-Sp.<\/li>
  7. Meat masala     : \u00bc T-Sp.<\/li>
  8. Pepper powder  : \u00bc T- Sp.<\/li>
  9. Turmeric powder           : \u00bc T- Sp.<\/li>
  10. Garam masala  : \u00bc T -Sp.<\/li>
  11. Ginger garlic paste        :  1 T- Sp.<\/li>
  12. Oil        : 1 \u00bd T- Sp.<\/li>
  13. Salt<\/li>
  14. Egg white: 1<\/li><\/ol>\n\n\n\n

    Method<\/strong><\/p>\n\n\n\n

    Keep the puff pastry outside the freezer for ~ 45 minutes to make it flexible for spreading.<\/p>\n\n\n\n

    • Chop the beef in small pieces.<\/li>
    • Pressure cook the beef along with salt and half of the turmeric powder. Cook it until done. (It took me about 4 whistles).<\/li>
    • If there is any water, dry it in med\/high flame, keeping the lid open.<\/li><\/ul>\n\n\n\n
      \"\"<\/figure><\/div>\n\n\n\n
      • Heat oil in a pan and add the onion along with green chili , salt and curry leaves.<\/li>
      • Saut\u00e9 it until translucent, then add ginger garlic paste and saute it about 1 minute.<\/li>
      • Then add chilly powder, meat masala, pepper powder and turmeric powder and fry it for about 1 minute or until raw smell goes off.<\/li>
      • Add the cooked beef and saut\u00e9 it for about 2 minutes.<\/li>
      • Finally add the garam masala and mix it.<\/li><\/ul>\n\n\n\n
        \"\"<\/figure><\/div>\n\n\n\n
        • Split the masala into 10 equal parts.<\/li>
        • Lay the pastry sheet on a plane surface and spread using a roller (chapatti roller will do) to make each sheet expand a little on all sides.<\/li>
        • Brush egg on the top side of the sheet (egg wash).<\/li>
        • Keep the masala on the middle of the pastry slice.<\/li>
        • Fold the pastry sheet (See picture)<\/li>
        • Arrange the folded pastries on an oil-greased baking tray.<\/li>
        • Brush egg mixture on top of each puffs.<\/li><\/ul>\n\n\n\n
          \"\"<\/figure><\/div>\n\n\n\n
          • Preheat oven to 380 degree Fahrenheit or follow the instructions in the packet.<\/li>
          • Bake the folded pastries for 20 -25 minutes, until the color of the puffs becomes golden brown.<\/li>
          • Take the puffs out the oven and serve<\/li><\/ul>\n\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            I previously have the recipes shared for the sweet puffs and a video recipe for egg puffs. Similar to egg puffs, meat puffs has also become a favorite bakery snack that goes well as an evening tea-time snacks. The general preparation steps for the meat-puffs is same as the egg […]<\/p>\n","protected":false},"author":1,"featured_media":4679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,3,47,46],"tags":[],"class_list":["post-4677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christian-cuisine","category-kerala-specials","category-meat","category-tea_time"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4677"}],"version-history":[{"count":4,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4677\/revisions"}],"predecessor-version":[{"id":4687,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4677\/revisions\/4687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4679"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}