{"id":4668,"date":"2020-07-19T20:25:29","date_gmt":"2020-07-20T04:25:29","guid":{"rendered":"https:\/\/pepper2salt.com\/?p=4668"},"modified":"2020-08-07T19:49:14","modified_gmt":"2020-08-08T03:49:14","slug":"thenga-coconut-puli","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/thenga-coconut-puli\/","title":{"rendered":"Thenga (Coconut) Puli"},"content":{"rendered":"\n
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A relatively quick and easy side dish <\/a>gravy recipe from my Mom’s Kitchen !. This one used to be our go-to side dish for rice, back in my childhood days. The sour taste of the Tamarind <\/a>blended with the aroma and taste of coconut makes Thenga Puli<\/strong> a perfect accompaniment for rice.<\/p>\n\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Grated coconut : 1 \u00bd Cup<\/li>
  2. Coriander powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1T- Sp.<\/li>
  3. Chilly powder\u00a0\u00a0\u00a0 : 2 T-Sp. (adjust)<\/li>
  4. Pearl onion \u00a0\u00a0\u00a0\u00a0\u00a0 : 1<\/li>
  5. Tamarind \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Small gooseberry size<\/li>
  6. Salt<\/li>
  7. Water \u00a0 : 2 Cups<\/li><\/ol>\n\n\n\n

    For Seasoning:-<\/em><\/p>\n\n\n\n

    • Coconut oil \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd T-Sp.<\/li>
    • Mustard seeds\u00a0 : \u00bd T- Sp.<\/li>
    • Dried red chilly\u00a0 : \u00a02<\/li>
    • Curry leaves<\/li>
    • Chilly powder \u00a0\u00a0 : A big pinch<\/li><\/ul>\n\n\n\n
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