{"id":461,"date":"2013-06-03T22:08:57","date_gmt":"2013-06-04T06:08:57","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=461"},"modified":"2020-07-31T17:03:20","modified_gmt":"2020-08-01T01:03:20","slug":"parippu-vada","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/parippu-vada\/","title":{"rendered":"Parippu Vada"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Parippuvada<\/em><\/strong> (\u0d2a\u0d30\u0d3f\u0d2a\u0d4d\u0d2a\u0d41 \u0d35\u0d1f) , I would say, is the most popular tea time snack<\/a> of Kerala. It\u2019s a crispy and medium-spice snack made out of coarse ground Channa Dal (\u0d15\u0d1f\u0d32 \u0d2a\u0d30\u0d3f\u0d2a\u0d4d\u0d2a\u0d4d\u00a0) added with a few spices, \u00a0& fried -traditionally- in coconut oil.<\/p>\n\n\n\n\n\n\n

\u00a0<\/p>\n

Ingredients<\/strong><\/h5>\n
    \n
  1. Channa Dal (\u0d15\u0d1f\u0d32 \u0d2a\u0d30\u0d3f\u0d2a\u0d4d\u0d2a\u0d4d\u00a0)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 cup<\/li>\n
  2. Dry Red Chilli\u00a0\u00a0\u00a0\u00a0\u00a0 : 3 or 4<\/li>\n
  3. Turmeric powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T sp.<\/li>\n
  4. Asafetida \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 pinch<\/li>\n
  5. Curry leaves\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : A few<\/li>\n
  6. Garlic with skin\u00a0\u00a0 :\u00a0 4 to 5 clove<\/li>\n
  7. Onion chopped\u00a0 : \u00bc<\/li>\n
  8. Rice Flour\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl Sp.<\/li>\n
  9. Oil \u2013 for frying<\/li>\n
  10. Salt to taste<\/li>\n<\/ol>\n

    \"Ingredients\"<\/a><\/p>\n

    Method<\/strong><\/p>\n