{"id":4452,"date":"2020-07-13T20:55:46","date_gmt":"2020-07-14T04:55:46","guid":{"rendered":"https:\/\/pepper2salt.com\/?p=4452"},"modified":"2020-07-17T16:10:48","modified_gmt":"2020-07-18T00:10:48","slug":"aavoli-varutharacha-curry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/aavoli-varutharacha-curry\/","title":{"rendered":"Aavoli Varutharacha Curry"},"content":{"rendered":"\n
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Pomfret<\/a> (Avoli\/\u0d06\u0d35\u0d4b\u0d32\u0d3f) is one of the most sought fish in south India. Its is very popular in high quality sea food recipes because of its white flesh and non-fishy flavor. Black and white pomfrets are very common in sea-food markets and both tastes pretty much the same. I used fresh black Pomfret from farmers market for this preparation.<\/p>\n\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Black pomfret    : 2 \u00bd Lbs<\/li>
  2. Coconut oil        : 2 \u00bd T- Sp.<\/li>
  3. ginger   : 1 inch<\/li>
  4. Garlic    : 5 cloves<\/li>
  5. Pearl onion        : 2<\/li>
  6. Green chilly        : 4 (Adjust)<\/li>
  7. Curry leaves<\/li>
  8. Salt for taste<\/li>
  9. Pepper powder : \u00bd T-Sp.<\/li>
  10. Tomato : 1 (small )<\/li>
  11. Malabar Tamarind<\/a>          : 4 pieces ( Adjust)<\/li>
  12. Water   : 3 cup<\/li><\/ol>\n\n\n\n

    For roasting:-<\/p>\n\n\n\n

    1. Grated coconut               : 2 \u00bc Cups<\/li>
    2. Curry leaves<\/li>
    3. Fenugreek seeds             : \u00bc T-Sp.<\/li>
    4. Coriander powder           : 2 \u00bd Tbl \u2013 Sp.<\/li>
    5. Chilly powder    : 2 Tbl- Sp. ( Adjust)<\/li>
    6. Turmeric powder            : \u00bd T-Sp.<\/li><\/ol>\n\n\n\n

      Method<\/strong><\/p>\n\n\n\n