{"id":4414,"date":"2020-07-09T21:47:36","date_gmt":"2020-07-10T05:47:36","guid":{"rendered":"https:\/\/pepper2salt.com\/?p=4414"},"modified":"2020-07-11T10:19:50","modified_gmt":"2020-07-11T18:19:50","slug":"creamy-caramel-flan","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/creamy-caramel-flan\/","title":{"rendered":"Creamy Caramel Flan"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"624\" height=\"400\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2020\/07\/Flan2.jpg\" alt=\"\" class=\"wp-image-4415\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan2.jpg 624w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan2-300x192.jpg 300w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan2-150x96.jpg 150w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/figure>\n\n\n\n<p>Caramel <a href=\"https:\/\/g.co\/kgs\/cQvBxF\">Flan<\/a> is a popular creamy custard dessert in Spain and Latin America. This easy make <a href=\"https:\/\/pepper2salt.com\/wattalappm\/\">Egg Pudding<\/a> is a dessert with a layer of clear caramel sauce, contrasted with cr\u00e8me br\u00fbl\u00e9e which is custard with a hard caramel layer on top.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Sugar&nbsp;&nbsp;&nbsp; : \u00bc Cup<\/li><li>Water&nbsp;&nbsp; : 1 Tbl- Sp.<\/li><li>Condensed milk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : \u00bc Cup<\/li><li>Milk 1 \u00bd Cup<\/li><li>Egg &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 2<\/li><li>Vanilla essence&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : &nbsp;1 T- Sp.<\/li><\/ol>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" type=\"1\"><li>Caramelize the sugar in a saucepan over medium-low heat, melt sugar until liquefied and golden in color.<\/li><li>Pour this caramel syrup into a bowl for steaming.<\/li><li>Beat the eggs and keep it aside.<\/li><li>In a saucepan, add milk along with condensed milk and boil it, stir it to avoid sticking in the pan.<\/li><li>Wait to cool until lukewarm.<\/li><li>Add the egg and vanilla essence into the milk and mix it.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2020\/07\/Flan_PLast.jpg\" alt=\"\" class=\"wp-image-4419\" width=\"535\" height=\"216\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_PLast.jpg 954w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_PLast-300x121.jpg 300w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_PLast-150x61.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_PLast-768x310.jpg 768w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_PLast-750x303.jpg 750w\" sizes=\"auto, (max-width: 535px) 100vw, 535px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\" type=\"1\"><li>Filter the milk egg mixture and pour it to the top of the caramel syrup<\/li><li>Close it with an aluminum foil and steam it for about 20 -25 min.<\/li><li>Insert a tooth pick to check it\u2019s cook or not, if the tooth pick is coming clean, it\u2019s ready. Otherwise cook for a few more minutes.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"811\" height=\"317\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2020\/07\/Flan_Last.jpg\" alt=\"\" class=\"wp-image-4420\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_Last.jpg 811w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_Last-300x117.jpg 300w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_Last-150x59.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_Last-768x300.jpg 768w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Flan_Last-750x293.jpg 750w\" sizes=\"auto, (max-width: 811px) 100vw, 811px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\" type=\"1\"><li>Once the Flan is cooled, run a knife on the edges to release it from the cooking vessel and flip to a serving plate<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2020\/07\/FLN_Fnl.jpg\" alt=\"\" class=\"wp-image-4421\" width=\"534\" height=\"376\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/FLN_Fnl.jpg 595w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/FLN_Fnl-300x211.jpg 300w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/FLN_Fnl-150x106.jpg 150w\" sizes=\"auto, (max-width: 534px) 100vw, 534px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caramel Flan is a popular creamy custard dessert in Spain and Latin America. This easy make Egg Pudding is a dessert with a layer of clear caramel sauce, contrasted with cr\u00e8me br\u00fbl\u00e9e which is custard with a hard caramel layer on top.<\/p>\n","protected":false},"author":1,"featured_media":4416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,28,6,11],"tags":[],"class_list":["post-4414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-international","category-kids-special","category-quick-makes"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4414"}],"version-history":[{"count":4,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4414\/revisions"}],"predecessor-version":[{"id":4436,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4414\/revisions\/4436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4416"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}