{"id":4321,"date":"2020-07-02T21:35:39","date_gmt":"2020-07-03T05:35:39","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=4321"},"modified":"2020-07-03T15:23:30","modified_gmt":"2020-07-03T23:23:30","slug":"salmon-pan-fry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/salmon-pan-fry\/","title":{"rendered":"Salmon Pan Fry"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Salmon fish is typically not considered a good fish variety for\nKerala style cooking. Previously I have shared a few Indian style recipes for\nsalmon. Here I share a pan fry recipe with salmon, with rich south Indian style\nmasala blend, that can go as a starter or side dish in to Indian meal menu.<\/p>\n\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Salmon             :\n2 Lb<\/li>
  2. Chilly powder    :\n1 \u00bd Tbl- Sp.<\/li>
  3. Pepper powder :\n1 T-Sp.<\/li>
  4. Fennel powder :\n1\/8 T-Sp.<\/li>
  5. Ginger garlic paste        : 1 Tbl -Sp.<\/li>
  6. Tamarind water             : \u00bd T-Sp.<\/li>
  7. Vinegar             :\n\u00bc T-Sp. <\/li>
  8. Salt<\/li>
  9. Curry leaves<\/li>
  10. Coconut oil<\/li><\/ol>\n\n\n\n

    Method<\/strong><\/p>\n\n\n\n

    • In a vessel add all the ingredients except the fish, coconut oil and curry leaves.<\/li>
    • Mix it with enough water to make a semi thick masala paste.<\/li><\/ul>\n\n\n\n
      \"\"<\/figure><\/div>\n\n\n\n
      • Blend this paste to the salmon pieces and keep it for minimum 30 minutes in the fridge.<\/li><\/ul>\n\n\n\n
        \"\"<\/figure><\/div>\n\n\n\n
        • Heat oil in a frying pan and add the fish pieces along with some curry leaves.<\/li>
        • Fry it until pieces are brown.<\/li>
        • Then flip the fish pieces gently and fry the other side too in brown color. <\/li><\/ul>\n\n\n\n
          \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

          Salmon fish is typically not considered a good fish variety for Kerala style cooking. Previously I have shared a few Indian style recipes for salmon. Here I share a pan fry recipe with salmon, with rich south Indian style masala blend, that can go as a starter or side dish […]<\/p>\n","protected":false},"author":1,"featured_media":4323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,35],"tags":[],"class_list":["post-4321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-from-p2s"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4321"}],"version-history":[{"count":7,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4321\/revisions"}],"predecessor-version":[{"id":4345,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4321\/revisions\/4345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4323"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}