{"id":4299,"date":"2020-07-01T20:35:23","date_gmt":"2020-07-02T04:35:23","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=4299"},"modified":"2020-07-01T20:35:25","modified_gmt":"2020-07-02T04:35:25","slug":"thenga-chammanthi","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/thenga-chammanthi\/","title":{"rendered":"Thenga Chammanthi"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Thenga chammanthi\/chutney (\u0d24\u0d47\u0d19\u0d4d\u0d19\u0d3e \u0d1a\u0d2e\u0d4d\u0d2e\u0d28\u0d4d\u0d24\u0d3f), is the nostalgic mix of\nfresh grated coconut, ginger, tamarind,\nshallots, curry leaves and chillies, traditionally prepared manual roller stone\ngrinder (\u0d05\u0d30\u0d15\u0d32\u0d4d\u0d32\u0d4d) . It\u2019s the unavoidable side dish for lunch\nmeal wrapper (pothichoru – \u0d2a\u0d4a\u0d24\u0d3f\u0d1a\u0d4d\u0d1a\u0d4b\u0d31\u0d4d) and is considered as one of the tastiest accompaniments\nfor boiled rice. <\/p>\n\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Grated\ncoconut : 1 \u00bd Cup<\/li>
  2. Pearl\n(small) onion        : 1<\/li>
  3. Ginger  \u00bd inch\npiece<\/li>
  4. Green\nchilly       : 3<\/li>
  5. Tamarind          : Big gooseberry size<\/li>
  6. Chilly\npowder    : 2 T-Sp<\/li>
  7. Curry\nleaves<\/li>
  8. Salt\nfor taste<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Method<\/strong><\/p>\n\n\n\n

    1. Add green chilly, ginger\nand tamarind in a small mixer jarand pulse it.<\/li>
    2. Then add coconut along\nwith chilly powder, curry leaves and salt & pulse it in a coarse mixture.<\/li><\/ol>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Thenga chammanthi\/chutney (\u0d24\u0d47\u0d19\u0d4d\u0d19\u0d3e \u0d1a\u0d2e\u0d4d\u0d2e\u0d28\u0d4d\u0d24\u0d3f), is the nostalgic mix of fresh grated coconut, ginger, tamarind, shallots, curry leaves and chillies, traditionally prepared manual roller stone grinder (\u0d05\u0d30\u0d15\u0d32\u0d4d\u0d32\u0d4d) . It\u2019s the unavoidable side dish for lunch meal wrapper (pothichoru – \u0d2a\u0d4a\u0d24\u0d3f\u0d1a\u0d4d\u0d1a\u0d4b\u0d31\u0d4d) and is considered as one of the tastiest accompaniments for boiled […]<\/p>\n","protected":false},"author":1,"featured_media":4300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,12],"tags":[],"class_list":["post-4299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-specials","category-quick-makes","category-side-dish"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4299"}],"version-history":[{"count":2,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4299\/revisions"}],"predecessor-version":[{"id":4306,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4299\/revisions\/4306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4300"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}