{"id":4269,"date":"2020-06-30T17:09:13","date_gmt":"2020-07-01T01:09:13","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=4269"},"modified":"2020-06-30T17:41:42","modified_gmt":"2020-07-01T01:41:42","slug":"quick-dum-biriyani","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/quick-dum-biriyani\/","title":{"rendered":"Quick Dum Biriyani"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

In general for DUM\nBiryani,<\/strong> the rice and meat is cooked in an earthen pot\nand the lid is sealed with dough and it is cooked on slow fire, and is a long\nprocess. Here I am sharing recipe for a quick make Dum Biryani recipe, that can\nbe put together relatively easy, still having the traditional Dum Biryani taste,\ntexture and aroma\u2026.<\/p>\n\n\n\n\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  1. Chicken pieces ( big sizes) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2.5 lbs<\/li>
  2. Plain yoghurt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bc Cup<\/li>
  3. Chilly powder : 2 \u00bd Tbl-sp ( Adjust)<\/li>
  4. Coriander powder \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 T-Sp<\/li>
  5. Chicken masala \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 T-Sp<\/li>
  6. Turmeric powder \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc -Sp<\/li>
  7. Cumin powder \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T-Sp<\/li>
  8. Garam masala \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T-Sp<\/li>
  9. Ginger garlic paste \u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl- Sp<\/li>
  10. Salt <\/li>
  11. Oil \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 T-Sp<\/li>
  12. Ghee \u00a0\u00a0 : \u00bc Cup<\/li>
  13. Mint leaves\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00a0One handful<\/li>
  14. Saffron water<\/li>
  15. Fried onions<\/li><\/ol>\n\n\n\n

    For Rice<\/p>\n\n\n\n

    1. Rice 3\nCup<\/li>
    2. Salt <\/li>
    3. Oil 2\nTsp<\/li><\/ol>\n\n\n\n

      Method<\/strong><\/p>\n\n\n\n

      • Wash the rice until the water clears then soak it for about 20-30 minutes <\/li>
      • Boil plenty of water in a big pot with enough salt and 2 T-sp of oil .
        Once it\u2019s boiled well, add the rice and cook it half. Drain it quickly to a colander for avoiding over cooking the rice.<\/li>
      • Cut the chicken into big pieces and marinate with coriander powder, chilly powder, cumin powder, chicken masala, turmeric powder, garam masala, oil, salt and ginger garlic paste; keep it in the fridge for about 4 hours. Overnight marination is preferred.<\/li>
      • Generously grease a thick bottom vessel \/pot and place the chicken pieces, make sure to touch each piece of chicken in the vessel. Don\u2019t over crowd the chicken.<\/li><\/ul>\n\n\n\n
        \"\"<\/figure>\n\n\n\n
        • Pour the yogurt on top of the chicken and then add the mint leaves.<\/li>
        • Sprinkle some rice on top of the chicken and sprinkle some saffron water and ghee. Continue the this layering until all the rice is in the vessel. <\/li>
        • Add some mint leaves, fried onions along with the balance ghee to the top of the rice.<\/li>
        • Seal it with aluminum foil and close it with a proper lid. I used two layers of foil papers, seal properly to avoid steam coming outside.<\/li><\/ul>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          • Cook the biriyani in a high flame mode to 7-8 minutes.<\/li>
          • Then reduce the flame into medium for 15 minutes.<\/li>
          • Finally, in a very low flame for about 15 minutes.<\/li>
          • Off the stove and keep it for about 10 minutes before serving.<\/li><\/ul>\n\n\n\n

            Tips:-<\/strong><\/p>\n\n\n\n

            1. The marination is very important, more time get the chicken more softer and tasty<\/li>
            2. Make sure to grease the vessel to avoid sticking\/burning the chicken in the bottom of the pan. A thick bottom non-stick vessel is ideal<\/li>
            3. Cook the rice only to half while preparing the rice.<\/li><\/ol>\n\n\n\n

              <\/p>\n","protected":false},"excerpt":{"rendered":"

              In general for DUM Biryani, the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire, and is a long process. Here I am sharing recipe for a quick make Dum Biryani recipe, that can be put […]<\/p>\n","protected":false},"author":1,"featured_media":4270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,35,28],"tags":[],"class_list":["post-4269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-from-p2s","category-international"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4269"}],"version-history":[{"count":7,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4269\/revisions"}],"predecessor-version":[{"id":4285,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4269\/revisions\/4285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4270"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}