{"id":4176,"date":"2020-04-05T17:30:42","date_gmt":"2020-04-06T01:30:42","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=4176"},"modified":"2020-04-12T18:10:32","modified_gmt":"2020-04-13T02:10:32","slug":"egg-mappas","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/egg-mappas\/","title":{"rendered":"Egg Mappas"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Kerala Egg<\/strong><\/em> Mappas<\/strong><\/em>, a delicately spiced curry with coconut milk is one of the classic recipes of Kerala Christian Cuisine. The presence of thick coconut milk lends the egg curry a creamy sauce and a tempting aroma and flavor. It is a great breakfast side dish and goes well with Idiyappam, Appam.<\/p>\n\n\n\n\n\n\n\n

Ingredients <\/strong><\/p>\n\n\n\n

  1. Onion ( Medium sized)  : 3 <\/li>
  2. Boiled Egg                         :\n5 <\/li>
  3. Ginger-garlic paste         : 2 T-Sp.<\/li>
  4. Green chilly                      :\n3<\/li>
  5. Turmeric powder            :\na pinch<\/li>
  6. Coriander powder          :\n3.5 Tbl-Sp.<\/li>
  7. Chilli powder                   :\n2 T-Sp. (Adjust)<\/li>
  8. Pepper powder               :\n\u00bd T-Sp. (Adjust)<\/li>
  9. Fennel powder                :\n\u00bc T-Sp.<\/li>
  10. Garam masala                 :\n\u00bc T-Sp.<\/li>
  11. Vinegar                             :\n\u00bd T-Sp. (Adjust)<\/li>
  12. Oil                                      :\n2 Tbl-Sp.<\/li>
  13. Thin coconut milk           : 2 Cup<\/li>
  14. Thick coconut milk          : \u00bd Cup<\/li>
  15. Curry leaves<\/li><\/ol>\n\n\n\n

    Method <\/strong><\/p>\n\n\n\n

    • Heat oil in a pan\/kadai, add the chopped onion\nalong with chopped green chilies and salt, and saut\u00e9 till the onion becomes transparent.\n<\/li>
    • Then, add the ginger garlic paste and saut\u00e9 for\nabout a minute<\/li>
    • Add chili powder, turmeric and coriander powder,\nfry it till the raw smell disappears.<\/li>
    • Add thin coconut milk and boil it till the gravy\nbecomes to a semi-thick consistency.<\/li>
    • Add thick coconut milk and boil it.<\/li>
    • Finally, add the fennel powder, garam masala,\ncurry leaves and a teaspoon of coconut oil.<\/li>
    • Now add the boiled eggs and close the lid of the\npan, turn off the stove.<\/li>
    • Wait 10-15 minutes before serving for best blend.<\/li><\/ul>\n\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Kerala Egg Mappas, a delicately spiced curry with coconut milk is one of the classic recipes of Kerala Christian Cuisine. The presence of thick coconut milk lends the egg curry a creamy sauce and a tempting aroma and flavor. It is a great breakfast side dish and goes well with […]<\/p>\n","protected":false},"author":1,"featured_media":4182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,29,3,12],"tags":[],"class_list":["post-4176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-specials","category-christian-cuisine","category-kerala-specials","category-side-dish"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4176"}],"version-history":[{"count":7,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4176\/revisions"}],"predecessor-version":[{"id":4187,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4176\/revisions\/4187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4182"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}