{"id":4081,"date":"2018-10-14T20:03:06","date_gmt":"2018-10-15T04:03:06","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=4081"},"modified":"2020-08-08T22:42:51","modified_gmt":"2020-08-09T06:42:51","slug":"onion-chutney","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/onion-chutney\/","title":{"rendered":"Onion Chutney"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"433\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2018\/10\/Onion-Chutney.jpg\" alt=\"\" class=\"wp-image-4082\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2018\/10\/Onion-Chutney.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2018\/10\/Onion-Chutney-150x101.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2018\/10\/Onion-Chutney-300x203.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>A taste that will take you back to the memories of childhood and village life\u2026. Onion chutney- a spicy and tangy blend- is a very common quick make side dish for boiled Yucca and Tapioca. The recipe I share here is slightly different from the conventional one that uses Perl Onion (Planning to share that one soon \u2026)<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Onions &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 2 (medium)<\/li><li>Green chilli : 4 (Adjust)<\/li><li>Tamarind : gooseberry size (Adjust)<\/li><li>Salt for taste<\/li><li>Coconut oil : 2 Tbl- Sp (Adjust)<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0d38\u0d4d\u0d35\u0d3e\u0d26\u0d42\u0d31\u0d41\u0d02 \u0d09\u0d33\u0d4d\u0d33\u0d3f\u0d1a\u0d4d\u0d1a\u0d2e\u0d4d\u0d2e\u0d28\u0d4d\u0d24\u0d3f - Onion Chutney\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/7MMWz3dI3Qc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<p><strong style=\"font-size: inherit;\">Method<\/strong><\/p>\n<ol>\n<li>Roughly chop the onion and green chilly.<\/li>\n<li>In a mixer jar add tamarind, chilli and salt and use the pulse option to crush the ingredients.<\/li>\n<li>Then add the onions and pulse at intervals until the onions are coarsely ground.<\/li>\n<li>Take it from the jar and keep it in a bowl.<\/li>\n<li>Add the coconut oil and mix well.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/pepper2salt.com\/onion-chutney\/chutney\/\" rel=\"attachment wp-att-4087\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4087\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2018\/10\/Chutney.jpg\" alt=\"Chutney\" width=\"800\" height=\"533\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2018\/10\/Chutney.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2018\/10\/Chutney-150x100.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2018\/10\/Chutney-300x200.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><em>Tips :-<\/em><\/p>\n<ul>\n<li>This is an alternative of normal pearl onion (cheriya ulli), will share that version soon.<\/li>\n<li>Instead of normal green chilli, use bird\u2019s eye chili (kanthari mulaku) for more taste.<\/li>\n<li>Using more coconut oil will give the chutney more taste and flavor.<\/li>\n<li>This will well go with boiled yucca, sweet potatoes, potatoes, dosa and\/or rice too.<\/li>\n<li>It is a spicy and tangy chutney<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>A taste that will take you back to the memories of childhood and village life\u2026. Onion chutney- a spicy and tangy blend- is a very common quick make side dish for boiled Yucca and Tapioca. The recipe I share here is slightly different from the conventional one that uses Perl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,14,4],"tags":[],"class_list":["post-4081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","category-south-indian","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=4081"}],"version-history":[{"count":6,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4081\/revisions"}],"predecessor-version":[{"id":4862,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/4081\/revisions\/4862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4083"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=4081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=4081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=4081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}