{"id":4071,"date":"2018-10-03T19:34:33","date_gmt":"2018-10-04T03:34:33","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=4071"},"modified":"2018-10-03T19:48:15","modified_gmt":"2018-10-04T03:48:15","slug":"veg-dal-pradhaman","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/veg-dal-pradhaman\/","title":{"rendered":"Veg-Fruit-Dal Pradhaman"},"content":{"rendered":"

\"Veg-Dal-Fruit_Payasam\"<\/a><\/p>\n

Here is a custom recipe for a delicious dessert dish in Kerala Pradhaman style. A blend of vegetables, fruits and Dal, this jaggery sweat dish is a perfect choice for festivals and family\/friend get together occasions.\u00a0May try it out with vegetables and fruits of your preference if you want a variety dessert dish for your dinner gathering.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Finely chopped carrot : 1.5 Cup<\/li>\n
  2. Finely chopped pumpkin : 1 Cup<\/li>\n
  3. Finely chopped snake gourd : 1 Cup<\/li>\n
  4. Finely chopped mango : 1 Cup<\/li>\n
  5. Ripe plantain – Cut to small pieces : 1<\/li>\n
  6. Sabudhana (Chovvery) : \u00bc Cup<\/li>\n
  7. Jaggery : 750 Gm(Adjust)<\/li>\n
  8. Split moong dal \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc Cup<\/li>\n
  9. Coconut milk (thin) : 8 Cup<\/li>\n
  10. Coconut milk (thick) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 Cup<\/li>\n
  11. Cardamom powder : \u00bd T-sp<\/li>\n
  12. Dried ginger powder : \u00bc T-Sp<\/li>\n
  13. Jeera powder : a pinch<\/li>\n
  14. Ghee : \u00bd Cup(Adjust)<\/li>\n
  15. Cashew nuts & raisins<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n