{"id":3994,"date":"2018-01-11T21:56:06","date_gmt":"2018-01-12T05:56:06","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3994"},"modified":"2020-07-18T07:54:58","modified_gmt":"2020-07-18T15:54:58","slug":"chicken_tikka","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/chicken_tikka\/","title":{"rendered":"Chicken Tikka"},"content":{"rendered":"

\"Chicken<\/a><\/p>\n

Here I share the delicious recipe for preparing restaurant style Chicken Tikka<\/strong> one of most popular dishes of India that can be served as a starter<\/a>. \u00a0It is prepared by marinating chicken chunks in special spices and then grilled on skewers. Chicken Tikka<\/strong><\/em>\u00a0can also be made into\u00a0Chicken Tikka<\/strong><\/em>\u00a0Masala<\/strong><\/em>, where the grilled\u00a0tikka is added to a tasty gravy. I am planning share the recipe for the same in another blog post soon…<\/p>\n

Ingredients <\/strong><\/p>\n

    \n
  1. Chicken : 2 Lb<\/li>\n
  2. Yogurt\/curd : \u00bc Cup<\/li>\n
  3. Salt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00be Tbl- Sp<\/li>\n
  4. Water<\/li>\n<\/ol>\n

    For marinating:-<\/em><\/strong><\/p>\n

      \n
    1. Yogurt \/ curd :1\/3 Cup<\/li>\n
    2. Coriander powder : \u00bd Tbl- Sp<\/li>\n
    3. Jeera\/ Cumin powder : 1 T- Sp<\/li>\n
    4. Garam masala \u00a0\u00a0 : 1 T- Sp<\/li>\n
    5. Kasoori methi \u00a0\u00a0\u00a0: \u00bd tbl- Sp<\/li>\n
    6. Chilli powder \u00a0\u00a0 : 1 \u00bd \u00a0Tbl- Sp<\/li>\n
    7. Coriander powder : \u00bd Tbl- Sp<\/li>\n
    8. Ginger garlic paste : 1 \u00bd Tbl- Sp<\/li>\n
    9. Oil \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd T- Sp<\/li>\n
    10. Lemon juice : from 1 lemon<\/li>\n
    11. Black salt for taste<\/li>\n<\/ol>\n

      For brushing:-<\/em><\/strong><\/p>\n

        \n
      1. Melted butter : 4 Tbl- Sp (Adjust)<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n