{"id":3970,"date":"2017-12-30T10:06:55","date_gmt":"2017-12-30T18:06:55","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3970"},"modified":"2018-01-07T11:27:59","modified_gmt":"2018-01-07T19:27:59","slug":"okra-stir-fry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/okra-stir-fry\/","title":{"rendered":"Okra Stir Fry"},"content":{"rendered":"<p><a href=\"http:\/\/pepper2salt.com\/okra-stir-fry\/okra-stir-fry\/\" rel=\"attachment wp-att-3971\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3971\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/12\/Okra-Stir-Fry.jpg\" alt=\"Okra Stir Fry\" width=\"640\" height=\"427\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/12\/Okra-Stir-Fry.jpg 640w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/12\/Okra-Stir-Fry-150x100.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/12\/Okra-Stir-Fry-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>A tasty way to prepare mezhukkupuratti\/ \u0d2e\u0d46\u0d34\u0d41\u0d15\u0d4d\u0d15\u0d41\u0d2a\u0d41\u0d30\u0d1f\u0d4d\u0d1f\u0d3f (stir fry) with Okra\/Ladies\/ \u0d35\u0d46\u0d23\u0d4d\u0d1f\u0d2f\u0d4d\u0d15\u0d4d\u0d15 finger. A common problem while doing this preparation is that the fry becomes mushy that is not preferred by any. Follow this step-by-step recipe to prepare okra stir fry in dry form.<!--more--><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ol>\n<li>Ladies finger\/Okra : 2 Lb<\/li>\n<li>Oil \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 \u00bd Tbl- Sp (Adjust)<\/li>\n<li>Turmeric powder : \u00bc T- Sp<\/li>\n<li>Chilly powder : 1 T- Sp (Adjust)<\/li>\n<li>Curry leaves<\/li>\n<li>Salt for taste<\/li>\n<\/ol>\n<p><strong>Method <\/strong><\/p>\n<ul>\n<li>Wash the okra and keep it in a strainer.<\/li>\n<li>Once the water is drained completely, keep the okra in paper towel for absorbing the water. (If you are in a hurry, wipe each okra with a kitchen towel).<\/li>\n<li>Remove the both sides and cut it into approximate \u00be inch pieces, don\u2019t cut into too thin pieces.<\/li>\n<li>Heat oil (1.5 Tbl- Sp) in a wide pan and add the pieces and stir it (no need for continuous stirring).<\/li>\n<li>Once its half done, add salt, curry leaves, turmeric powder and chili powder and fry it. If you see the okra pieces are getting dry \/ sticking in the bottom of the pan add some oil and fry it. (Here I used ~2 \u00bc Tbl- spoon of oil for my preperation.<\/li>\n<li>Fry it until brown (this part is up to personal choice , some people like light browning and some one likes dark browning).<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/okra-stir-fry\/okra2\/\" rel=\"attachment wp-att-3992\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3992\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/12\/Okra2.jpg\" alt=\"Okra2\" width=\"800\" height=\"265\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/12\/Okra2.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/12\/Okra2-150x50.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/12\/Okra2-300x99.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p><strong><em>Tips :-<\/em><\/strong><\/p>\n<ul>\n<li>Use wide mouth pan for the preparation (I used a cast iron wide pan).<\/li>\n<li>Make sure to dry all the okra before cutting.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A tasty way to prepare mezhukkupuratti\/ \u0d2e\u0d46\u0d34\u0d41\u0d15\u0d4d\u0d15\u0d41\u0d2a\u0d41\u0d30\u0d1f\u0d4d\u0d1f\u0d3f (stir fry) with Okra\/Ladies\/ \u0d35\u0d46\u0d23\u0d4d\u0d1f\u0d2f\u0d4d\u0d15\u0d4d\u0d15 finger. A common problem while doing this preparation is that the fry becomes mushy that is not preferred by any. Follow this step-by-step recipe to prepare okra stir fry in dry form.<\/p>\n","protected":false},"author":1,"featured_media":3972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12,14,4],"tags":[],"class_list":["post-3970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerala-specials","category-side-dish","category-south-indian","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=3970"}],"version-history":[{"count":4,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3970\/revisions"}],"predecessor-version":[{"id":3993,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3970\/revisions\/3993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/3972"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=3970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=3970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}