{"id":3935,"date":"2017-12-30T09:34:38","date_gmt":"2017-12-30T17:34:38","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3935"},"modified":"2020-07-10T16:40:08","modified_gmt":"2020-07-11T00:40:08","slug":"crispy-fried-chicken","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/crispy-fried-chicken\/","title":{"rendered":"Crispy Fried Chicken"},"content":{"rendered":"

\"BBk<\/a><\/p>\n

Here is our traditional Kerala version of crispy chicken fry, prepared with natural spices. You will find this way healthier and tastier than the western versions. Served with the semi-crispy onion and natural masala from the fry, this crispy fried chicken can be served as a side dish to go with Parotta (layered bread) or Chapati. Also is a perfect choice as an appetizer for festive occasions and family events.<\/p>\n

<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Chicken with bone : 3Lb<\/li>\n
  2. Curd\/plain-yogurt : \u00bc Cup<\/li>\n
  3. Water<\/li>\n
  4. Salt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 Tbl- Sp<\/li>\n<\/ol>\n

    For Marinating<\/em><\/p>\n

      \n
    1. Kashmiri chilli powder : 1.5 Tbl- Sp (Adjust)<\/li>\n
    2. Chilli flakes : 1.5 Tbl- Sp (Adjust)<\/li>\n
    3. Pepper powder : 1 T- Sp (Adjust)<\/li>\n
    4. Turmeric powder : \u00bd T-Sp<\/li>\n
    5. Ginger-Garlic paste : 1 Tbl- Sp<\/li>\n
    6. Garam masala : 1 T- Sp<\/li>\n
    7. Rice flour : 4 Tbl- Sp<\/li>\n
    8. Corn flour : 1.5 Tbl- Sp<\/li>\n
    9. Vinegar : 1 T- Sp<\/li>\n
    10. Salt for taste<\/li>\n
    11. Lemon juice : 1 Tbl- Sp<\/li>\n<\/ol>\n

      For Frying<\/em><\/p>\n

        \n
      1. Curry leaves<\/li>\n
      2. Oil for frying<\/li>\n
      3. Sliced onion 2<\/li>\n<\/ol>\n

        Method<\/strong><\/p>\n