{"id":393,"date":"2013-05-27T09:47:15","date_gmt":"2013-05-27T17:47:15","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=393"},"modified":"2015-04-21T13:11:30","modified_gmt":"2015-04-21T21:11:30","slug":"kappa-vevichathu","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/kappa-vevichathu\/","title":{"rendered":"Kappa Vevichathu"},"content":{"rendered":"

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Tapioca is also known as Cassava or Yuca (\u0d1a\u0d40\u0d28\u0d3f or \u00a0\u0d15\u0d2a\u0d4d\u0d2a\u00a0). This root vegetable of Latin American origin is a rich source of carbohydrates. A small amount of toxins are present in tapioca which will be removed by boiling couple of times\u00a0 & draining the water.Kappa Vevichathu (\u0d15\u0d2a\u0d4d\u0d2a\u00a0 \u0d35\u0d47\u0d35\u0d3f\u0d1a\u0d4d\u0d1a\u0d24\u0d4d\u200c)\u00a0 is a common man\u2019s preparation of Kerala. This in combination with fish curry is a popular combo from poor-man\u2019s kitchen -now a day – to even to 5-stars hotels in Kerala. It also goes well with Beef or Chicken curry. \u00a0This dish is very easy to prepare and is very delicious too.<\/p>\n

Ingredients<\/strong><\/p>\n

<\/h4>\n
For kappa<\/strong><\/h6>\n
    \n
  1. Sliced Kappa\u00a0\u00a0\u00a0 :\u00a0\u00a0\u00a0 1\/2 kg<\/li>\n
  2. Turmeric powder :\u00a01\/2 tsp<\/li>\n
  3. Salt to taste<\/li>\n<\/ol>\n

    For masala<\/strong><\/p>\n

      \n
    1. Coconut\u00a0\u00a0\u00a0: 1\/4 to 1\/2 c (to individuals taste choice)<\/li>\n
    2. Dried red chillies\u00a0\u00a0 : 4<\/li>\n
    3. Jeera\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0:\u00a01\/4 Tsp<\/li>\n
    4. Garlic gloves\u00a0: 3<\/li>\n
    5. Turmeric :\u00a0\u00a01\/2 Tsp<\/li>\n<\/ol>\n

      For seasoning<\/strong><\/p>\n

        \n
      1. Mustard.\u00a0\u00a0\u00a0: 1\/4 Tsp<\/li>\n
      2. Oil.\u00a0 \u00a0 \u00a0 : 2 Tsp<\/li>\n
      3. Dry red chillies :\u00a03<\/li>\n
      4. Curry leaves\u00a0 : 3 sprigs<\/li>\n<\/ol>\n

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        Method<\/strong><\/h4>\n