{"id":3926,"date":"2017-11-25T21:44:04","date_gmt":"2017-11-26T05:44:04","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3926"},"modified":"2018-02-21T21:13:26","modified_gmt":"2018-02-22T05:13:26","slug":"crispy-fish-fry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/crispy-fish-fry\/","title":{"rendered":"Crispy Fish Fry"},"content":{"rendered":"

\"BBk<\/a><\/p>\n

One of the most flavorful, crispy<\/strong><\/em>\u00a0and delicious\u00a0fish fry<\/strong><\/em>\u00a0that I made, inspired by the crispy chicken fry I tried in an Indian restaurant over the weekend. You can use any kind of firm fish for this recipe while I used skin removed Sierra fish. Also I made it to medium fry though it can cook it to deep fry for more taste.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Fish\u00a0 \u00a0 \u00a0 \u00a0 : 1.5 Lb<\/li>\n
  2. Chilli powder\u00a0 \u00a0 \u00a0 \u00a0 : 1 Tbl- Sp (Adjust)<\/li>\n
  3. Turmeric powder : \u00bc T- Sp<\/li>\n
  4. Pepper powder\u00a0 \u00a0 \u00a0: \u00bd T- Sp (Adjust)<\/li>\n
  5. Ginger- garlic paste : 1 T- Sp<\/li>\n
  6. White vinegar\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 1 T- Sp<\/li>\n
  7. Rice flour\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0:\u00a0 1 Tbl- Sp<\/li>\n
  8. Corn flour\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 1 T- Sp<\/li>\n
  9. Salt for taste<\/li>\n
  10. Curry leaves<\/li>\n
  11. Coconut oil\/any oil : 4 Tbl- Sp (Adjust)<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n