{"id":3923,"date":"2017-08-24T20:10:28","date_gmt":"2017-08-25T04:10:28","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3923"},"modified":"2018-02-25T19:37:58","modified_gmt":"2018-02-26T03:37:58","slug":"pizhinja-puli","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/pizhinja-puli\/","title":{"rendered":"Pizhinja Puli"},"content":{"rendered":"

\"Pizhinju_puli\"<\/a><\/p>\n

One of the simplest side dish recipe to go with rice,\u00a0\u00a0\u0d2a\u0d3f\u0d34\u0d3f\u0d1e\u0d4d\u0d1e\u0d2a\u0d41\u0d33\u0d3f<\/strong>\u00a0(Pizhinja Puli)<\/strong> is a quick make and can be easily put together from common ingredients in a kitchen. This used to be a common accompaniment to rice in my childhood. There is a few variant of this recipe from place to place, but the one I share is the traditional one.<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Tamarind\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : Small lemon size( Adjust)<\/li>\n
  2. Chilli powder\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 1.5 T- Sp(Adjust)<\/li>\n
  3. Coriander powder : 1 Tbl- Sp<\/li>\n
  4. Turmeric powder\u00a0 \u00a0: \u00bc T- Sp<\/li>\n
  5. Cumin powder\u00a0 \u00a0 \u00a0 \u00a0 : \u00bc T- Sp<\/li>\n
  6. Fenugreek powder\u00a0 : A pinch<\/li>\n
  7. Pepper powder\u00a0 \u00a0 \u00a0 \u00a0 : \u00bd T- Sp(Adjust)<\/li>\n
  8. Crushed garlic\u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 1.5 Tbl- Sp<\/li>\n
  9. Salt for taste<\/li>\n
  10. Curry leaves<\/li>\n
  11. Water\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 7 Cups(Adjust)<\/li>\n
  12. Asfoetida powder\u00a0 \u00a0: \u00bc T- Sp(Adjust)<\/li>\n<\/ol>\n

    For seasoning:-<\/em><\/p>\n

      \n
    1. Coconut oil\u00a0 \u00a0 \u00a0 \u00a0 : 1.5 Tbl- Sp(Adjust)<\/li>\n
    2. Mustard seeds\u00a0 : \u00bd T- Sp<\/li>\n
    3. Cumin seeds\u00a0 \u00a0 \u00a0: A pinch<\/li>\n
    4. Fenugreek(uluva) : 4<\/li>\n
    5. Chopped pearl onion : 1.5 Tbl- Sp<\/li>\n
    6. Dried red chilli\u00a0 : 4<\/li>\n
    7. Curry leaves<\/li>\n<\/ol>\n

      Method <\/strong><\/p>\n