{"id":3902,"date":"2017-07-29T15:27:39","date_gmt":"2017-07-29T23:27:39","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3902"},"modified":"2020-07-17T19:13:10","modified_gmt":"2020-07-18T03:13:10","slug":"egg-fry","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/egg-fry\/","title":{"rendered":"Egg Fry"},"content":{"rendered":"

\"Egg<\/a><\/p>\n

Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !\u2026. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads<\/a> or pan cakes to have a balanced breakfast in Indian taste.<\/p>\n

<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Boiled eggs : 3<\/li>\n
  2. Chilli powder : \u00bc T- Sp(Adjust)<\/li>\n
  3. Pepper powder : \u00bc T- Sp(Adjust)<\/li>\n
  4. Turmeric powder : a pinch<\/li>\n
  5. Garam masala : a big pinch<\/li>\n
  6. Ginger-garlic paste : \u00bc T- Sp<\/li>\n
  7. Salt for taste<\/li>\n
  8. Oil \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 2 T- Sp(Adjust)<\/li>\n
  9. Mustard seeds : \u00bc T- Sp<\/li>\n
  10. Dried red chilly : 2<\/li>\n
  11. Curry leaves<\/li>\n<\/ol>\n

    Method<\/strong><\/p>\n

      \n
    • Make slight gashes in the eggs and keep it.<\/li>\n
    • In a bowl, add the ingredients number 2-7 and make a thick masala paste using enough water.<\/li>\n
    • Rub the masala into egg and keep it for about 15 minutes.<\/li>\n
    • Heat oil in a pan and splutter the mustard seeds followed by dried red chilli and curry leaves.<\/li>\n
    • Then add the eggs and the rest over masala to the oil and fry it.<\/li>\n
    • Fry it about 2 minutes or until all the masalas coated completely into the egg.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Eggs are very common nutrient fill meal all over the word, even for certain vegetarians !\u2026. Here is a recipe to make the boiled egg more delicious and kids favorite. Serve it with couple of toasted breads or pan cakes to have a balanced breakfast in Indian taste.<\/p>\n","protected":false},"author":1,"featured_media":4600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,35,6,16],"tags":[],"class_list":["post-3902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-specials","category-from-p2s","category-kids-special","category-starters"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=3902"}],"version-history":[{"count":4,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3902\/revisions"}],"predecessor-version":[{"id":4602,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3902\/revisions\/4602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4600"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=3902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=3902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=3902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}