{"id":3877,"date":"2017-07-27T20:56:07","date_gmt":"2017-07-28T04:56:07","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3877"},"modified":"2017-07-28T19:38:12","modified_gmt":"2017-07-29T03:38:12","slug":"pidiyum-kozhiyum","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/pidiyum-kozhiyum\/","title":{"rendered":"Pidiyum Kozhiyum"},"content":{"rendered":"

\"Pidi-Kozhikkari\"<\/a><\/p>\n

Pidiyum Kozhiyum<\/em>\u00a0or Kozhi Pidi is a traditional Kerala Knanaya Christian dish made during Christmas, Easter and Marriages. This two-part dish has Kozhi – Chicken prepared in thick spice gravy accompanied by Pidi – rice dumpling in a thick gravy like rice sauce, served together to be a delicious meal\u2026<\/p>\n

For Chicken Curry recipe for this dish follow the\u00a0Kozhi Curry<\/a>\u00a0 Recipe<\/p>\n

Ingredients for Pidi<\/strong><\/p>\n

For Kneading:<\/u><\/p>\n

    \n
  1. Rice flour : 2 cups<\/li>\n
  2. Grated coconut : 1 cup<\/li>\n
  3. Jeera : 1 T-Sp<\/li>\n
  4. Garlic : 1 clove<\/li>\n
  5. Salt for taste<\/li>\n
  6. Water \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3 cups<\/li>\n
  7. Coconut milk \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 1 cup<\/li>\n
  8. Oil : 2 T-Sp<\/li>\n<\/ol>\n

    For Cooking:<\/u><\/p>\n

      \n
    1. Water \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 3 cups<\/li>\n
    2. Coconut milk : 2 cups<\/li>\n
    3. Grated coconut : 1 cup<\/li>\n
    4. Jeera \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : \u00bc T-Sp<\/li>\n
    5. Curry leaf<\/li>\n
    6. Salt : For taste<\/li>\n
    7. Rice flour : 1 \u00bd Tbl- Sp<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n