{"id":3831,"date":"2017-06-25T21:07:28","date_gmt":"2017-06-26T05:07:28","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3831"},"modified":"2020-07-08T17:45:44","modified_gmt":"2020-07-09T01:45:44","slug":"ethappazha-payasam","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/ethappazha-payasam\/","title":{"rendered":"Ethappazha Payasam"},"content":{"rendered":"

\"Ethappazha<\/a><\/p>\n

Nenthrappazha payasam (\u0d0f\u0d24\u0d4d\u0d24\u0d2a\u0d4d\u0d2a\u0d34\u0d2a\u0d4d\u0d2a\u0d3e\u0d2f\u0d38\u0d02), one of traditional Kerala dessert with banana, is an exquisite delicacy filled with the natural taste of plantains. This authentic Kerala Banana Pudding preparation\u00a0makes use of ripped plantains blended with jaggery and served as dessert with Sadya (Kerala Feast) on festival occasions and celebrations!<\/p>\n

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Ingredients <\/strong><\/p>\n

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  1. \u0d28\u0d47\u0d28\u0d4d\u0d24\u0d4d\u0d30\u0d2a\u0d34\u0d02 \u00a0\/\u0d0f\u0d24\u0d4d\u0d24\u0d2a\u0d4d\u0d2a\u0d34\u0d02\/plantain \u00a0: 3(big)<\/li>\n
  2. Jaggery\/\u0d36\u0d7c\u0d15\u0d4d\u0d15\u0d30 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 1lb (Adjust)<\/li>\n
  3. Water for jaggery \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 1.5 Cup<\/li>\n
  4. Ghee \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : \u00bc Cup(Adjust)<\/li>\n
  5. Thin coconut milk \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 7 Cup<\/li>\n
  6. Thick coconut milk \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 2 cup<\/li>\n
  7. Chovvery\/sabudana (tapioca pearls) : \u00bc Cup<\/li>\n
  8. Water for chovvery \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 1 Cup<\/li>\n
  9. Cardamom powder \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : \u00bd T- Sp<\/li>\n
  10. Ginger powder\/\u0d1a\u0d41\u0d15\u0d4d\u0d15\u0d4d \u0d2a\u0d4a\u0d1f\u0d3f : A big pinch<\/li>\n
  11. Jeera powder \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: A big pinch<\/li>\n
  12. Coconut slices \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : \u00bc Cup<\/li>\n
  13. Cashews & Raisins \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: \u00bc cup together<\/li>\n
  14. Ghee for frying \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 2 tbl- Sp<\/li>\n<\/ol>\n

    Method <\/strong><\/p>\n