{"id":3760,"date":"2017-06-04T20:10:26","date_gmt":"2017-06-05T04:10:26","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3760"},"modified":"2020-08-10T12:37:20","modified_gmt":"2020-08-10T20:37:20","slug":"palpayasam","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/palpayasam\/","title":{"rendered":"Palpayasam"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"614\" height=\"406\" src=\"https:\/\/pepper2salt.com\/wp-content\/uploads\/2020\/07\/Palpayasam_M.jpg\" alt=\"\" class=\"wp-image-4774\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Palpayasam_M.jpg 614w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Palpayasam_M-300x198.jpg 300w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2020\/07\/Palpayasam_M-150x99.jpg 150w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/figure>\n\n\n\n<p>Here is an easy way to prepare Palpayasam (\u0d2a\u0d3e\u0d7d\u0d2a\u0d3e\u0d2f\u0d38\u0d02), a Kerala desert dish. Palpayasam is typically served with Sadya (Traditional Kerala Feast) along with <a href=\"https:\/\/pepper2salt.com\/boli\/\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Boli <\/a>towards the end of the Sadya course. The taste &amp; combination here is similar to that of the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ambalappuzha_Sri_Krishna_Temple\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Ambalappuzha temple<\/a> Palpayasam preparation, which is very famous in the State!<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Broken samba rice : \u00bd cu<\/li><li>Milk : 8 Cup<\/li><li>Sugar : 1.5 Cup (Adjust)<\/li><li>Ghee : 1 Tbl- Sp<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Kitchen Made \u0d2a\u0d3e\u0d7d\u0d2a\u0d4d\u0d2a\u0d3e\u0d2f\u0d38\u0d02 - \u0d24\u0d28\u0d3f \u0d05\u0d2e\u0d4d\u0d2a\u0d32\u0d2a\u0d4d\u0d2a\u0d41\u0d34 \u0d1f\u0d47\u0d38\u0d4d\u0d31\u0d4d\u0d31\u0d3f\u0d7d\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/N5fgLUeqOBA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n<p><strong>Method<\/strong><\/p>\n<ul>\n<li>Wash the rice until water clear.<\/li>\n<li>In a pressure cooker add all the ingredients listed above and let it boil.<\/li>\n<li>Stir it in between to avoid sticking in the bottom of the cooker.<\/li>\n<li>Once it is started boiling reduce the flame into low and close the pressure cooker (without whistle and cook it for 45- 50 minutes.<\/li>\n<li>Switch off the stove and keep the pressure cooker for another 45 minutes.<\/li>\n<li>Then open the cooker and mix the payasam<\/li>\n<\/ul>\n<p><a href=\"http:\/\/pepper2salt.com\/palpayasam\/ppayasam\/\" rel=\"attachment wp-att-3764\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3764\" src=\"http:\/\/pepper2salt.com\/wp-content\/uploads\/2017\/06\/PPayasam.jpg\" alt=\"PPayasam\" width=\"800\" height=\"355\" srcset=\"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/06\/PPayasam.jpg 800w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/06\/PPayasam-150x67.jpg 150w, https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-content\/uploads\/2017\/06\/PPayasam-300x133.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Here is an easy way to prepare Palpayasam (\u0d2a\u0d3e\u0d7d\u0d2a\u0d3e\u0d2f\u0d38\u0d02), a Kerala desert dish. Palpayasam is typically served with Sadya (Traditional Kerala Feast) along with Boli towards the end of the Sadya course. The taste &amp; combination here is similar to that of the Ambalappuzha temple Palpayasam preparation, which is very [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,22,35,3,45],"tags":[],"class_list":["post-3760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-festival-dishes","category-from-p2s","category-kerala-specials","category-45"],"_links":{"self":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/comments?post=3760"}],"version-history":[{"count":8,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3760\/revisions"}],"predecessor-version":[{"id":4868,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/posts\/3760\/revisions\/4868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media\/4775"}],"wp:attachment":[{"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/media?parent=3760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/categories?post=3760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pepper2salt.com\/sindhus-kitchen\/wp-json\/wp\/v2\/tags?post=3760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}