{"id":3756,"date":"2016-07-12T19:16:53","date_gmt":"2016-07-13T03:16:53","guid":{"rendered":"http:\/\/pepper2salt.com\/?p=3756"},"modified":"2018-02-25T19:40:17","modified_gmt":"2018-02-26T03:40:17","slug":"vegetable-cutlet","status":"publish","type":"post","link":"https:\/\/pepper2salt.com\/sindhus-kitchen\/vegetable-cutlet\/","title":{"rendered":"Vegetable Cutlet"},"content":{"rendered":"

\"Veg<\/a><\/p>\n

Vegetable cutlets are a delicious option for vegetarians as snacks or appetizer.Typically served with ketchup and for some occasions in Indian style with mint chutney. It can be also served as patties to go with bread pair as burgers, adding a cheese layer to make a balanced meal!<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Chopped onions \u00a0 \u00a0 \u00a0 \u00a0 : 1 cup<\/li>\n
  2. Chopped carrots\u00a0 \u00a0 \u00a0 \u00a0 :1 cup<\/li>\n
  3. Chopped beetroots \u00a0 : \u00bd cup<\/li>\n
  4. Frozen green peas \u00a0 \u00a0 : \u00bd cup<\/li>\n
  5. Cooked potatoes \u00a0 \u00a0 \u00a0 \u00a0: 5 medium- sized<\/li>\n
  6. Chopped green chillies : 3<\/li>\n
  7. Chopped curry leaves<\/li>\n
  8. Pepper powder \u00a0 \u00a0 \u00a0 \u00a0: 1 \u00bd teaspoon (adjust)<\/li>\n
  9. Ginger garlic paste : 1 teaspoon<\/li>\n
  10. Garam masala : \u00a0\u00bd teaspoon<\/li>\n
  11. Breadcrumbs \u00a0 : \u00bd cup<\/li>\n
  12. Oil for frying<\/li>\n
  13. Salt for taste<\/li>\n<\/ol>\n

    For Dip<\/u><\/em><\/p>\n

      \n
    1. Maida\/All porpose Flour : \u00a0\u00be cup<\/li>\n
    2. Breadcrumbs \u00a0 \u00a0 : 2 cups<\/li>\n
    3. Corn flour \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : 1 teaspoon<\/li>\n
    4. Water \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: ~ \u00be cup<\/li>\n<\/ol>\n

      Method<\/strong><\/p>\n